AuthorLe-ThermiqueCategoryMain Dishes, Non HalalDifficultyBeginner(A)
- Marinade the beef chucks with salt and pepper for 5 minutes. Set-asides.
- Place in oil and place in beef in the mixing jar and sautes until brown and transfer onto a plate.
Settings: Timer: 20 Minutes / Speed: 2 / Temperature: 120°C / Heat Power: 6
(B)
- Add oil, garlic, onion and bacon in the mixing jar and sautes. Then gradually add carrots, celery and flour.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C / Heat Power: 10
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés
(C)
- Add Guinness beer, tomato paste, chicken stock, 2 bay leaves and thyme in the mixing jar. Then stew.
- This should be beef falls apart at a touch, the sauce has reduced and thickened slightly.
Settings: Timer: 2 Hours / Speed: 0 / Temperature: 90-95°C
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then stew
- Skim off flat on surface, if desired. Adjust salt and pepper to taste. Remove bay leaves and thyme.
Serve with creamy mashed potatoes or white rice.
Note 1:
- Guinness Beer is a dark coloured rich Irish beer and it is the key flavouring for the sauce of this stew. You CANNOT taste it in the finished dish, it just melds into an amazing sauce.
Serving Size dishes
Servings 6
- Amount Per Serving
- Calories 726
- % Daily Value *
- Total Fat 35.3g55%
- Saturated Fat 10.4g52%
- Cholesterol 219mg73%
- Sodium 1563mg66%
- Potassium 1314mg38%
- Total Carbohydrate 16.9g6%
- Dietary Fiber 2.5g10%
- Sugars 5g
- Protein 76.6g154%
- Calcium 4%
- Iron 226%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
(A)
- Marinade the beef chucks with salt and pepper for 5 minutes. Set-asides.
- Place in oil and place in beef in the mixing jar and sautes until brown and transfer onto a plate.
Settings: Timer: 20 Minutes / Speed: 2 / Temperature: 120°C / Heat Power: 6
(B)
- Add oil, garlic, onion and bacon in the mixing jar and sautes. Then gradually add carrots, celery and flour.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C / Heat Power: 10
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés
(C)
- Add Guinness beer, tomato paste, chicken stock, 2 bay leaves and thyme in the mixing jar. Then stew.
- This should be beef falls apart at a touch, the sauce has reduced and thickened slightly.
Settings: Timer: 2 Hours / Speed: 0 / Temperature: 90-95°C
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then stew
- Skim off flat on surface, if desired. Adjust salt and pepper to taste. Remove bay leaves and thyme.
Serve with creamy mashed potatoes or white rice.
Note 1:
- Guinness Beer is a dark coloured rich Irish beer and it is the key flavouring for the sauce of this stew. You CANNOT taste it in the finished dish, it just melds into an amazing sauce.