Vegetables Broth

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AuthorLe-ThermiqueCategoryDifficultyBeginner

Yields1 Serving
Cook Time1 hr 5 minsTotal Time1 hr 5 mins

INGREDIENTS
 1 tbsp coconut oil
 ½ tsp salt
 ½ tsp pepper
 2 onions, peeled & quartered
 2 carrots quartered
 2 celery sticks, quartered
 2 button mushrooms punnet
 2 tomatoes, halved
 2 cloves garlic, peeled & halved
 Handful of fresh flat leaved parsley
 2 bay leaves
 Few sprigs of fresh thyme
 1 tsp black peppercorns
 1200 ml water

COOKING METHODS:
1

- Place the oil, onion, garlic, carrots, celery and 1/2 tsp each sea salt and black pepper. Then sautes.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 100°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés

2

- Add water and the rest of the ingredients into the mixing jar. Select STEW , adjust timer to 1 hour.
Settings: Timer: 1 Hour / Speed: 0 / Temperature: 100°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then stew

3

- Once the stock is cooled, strain the broth into individual containers and store them in the freezer for future use.

Tips:
- Use for pasta, Quinoa Risotto, Braised potatoes, Vegetarian, Shitake noodle

Nutrition Facts

0 servings

Serving size

Ingredients

INGREDIENTS
 1 tbsp coconut oil
 ½ tsp salt
 ½ tsp pepper
 2 onions, peeled & quartered
 2 carrots quartered
 2 celery sticks, quartered
 2 button mushrooms punnet
 2 tomatoes, halved
 2 cloves garlic, peeled & halved
 Handful of fresh flat leaved parsley
 2 bay leaves
 Few sprigs of fresh thyme
 1 tsp black peppercorns
 1200 ml water

Directions

COOKING METHODS:
1

- Place the oil, onion, garlic, carrots, celery and 1/2 tsp each sea salt and black pepper. Then sautes.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 100°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés

2

- Add water and the rest of the ingredients into the mixing jar. Select STEW , adjust timer to 1 hour.
Settings: Timer: 1 Hour / Speed: 0 / Temperature: 100°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then stew

3

- Once the stock is cooled, strain the broth into individual containers and store them in the freezer for future use.

Tips:
- Use for pasta, Quinoa Risotto, Braised potatoes, Vegetarian, Shitake noodle

Notes

Vegetables Broth

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