AuthorLe-ThermiqueCategoryDessertsDifficultyBeginner- Add white chocolate in mixing jar to chop.
Settings: 5 Seconds / Speed: 9
- Reserve the chocolate in a bowl for later use.
- Add condensed milk, chopped butter, sugar, and glucose into mixing jar to cook.
Remove the measuring cup
Settings: Timer: 8 Minutes / Speed: 3 / Temperature : 100°C
- Scrape down the mixing jar being careful not to drip any condensation into the fudge.
- Continue cook without measuring cup.
Settings: Timer: 20 Minutes / Speed: 3 / Temperature : 110°C
- Add the reserved white chocolate and both types of vanilla into mixing jar to mix.
Settings: 10 Seconds / Speed: 4
- Repeat this process until the chocolate has melted and is combined.
- Pour the fudge into a lined square 20 x 20cm tin or slice tin, refrigerate until set
- Slice the fudge into squares.
Tip
Make sure to cut the fudge prior to refrigerating.
Serving Size pieces
Servings 24
- Amount Per Serving
- Calories 190
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5.1g26%
- Cholesterol 19mg7%
- Sodium 77mg4%
- Potassium 19mg1%
- Total Carbohydrate 26.9g9%
- Dietary Fiber 0g
- Sugars 26.9g
- Protein 3.5g8%
- Calcium 6%
- Iron 0%
- Vitamin D 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Add white chocolate in mixing jar to chop.
Settings: 5 Seconds / Speed: 9
- Reserve the chocolate in a bowl for later use.
- Add condensed milk, chopped butter, sugar, and glucose into mixing jar to cook.
Remove the measuring cup
Settings: Timer: 8 Minutes / Speed: 3 / Temperature : 100°C
- Scrape down the mixing jar being careful not to drip any condensation into the fudge.
- Continue cook without measuring cup.
Settings: Timer: 20 Minutes / Speed: 3 / Temperature : 110°C
- Add the reserved white chocolate and both types of vanilla into mixing jar to mix.
Settings: 10 Seconds / Speed: 4
- Repeat this process until the chocolate has melted and is combined.
- Pour the fudge into a lined square 20 x 20cm tin or slice tin, refrigerate until set
- Slice the fudge into squares.
Tip
Make sure to cut the fudge prior to refrigerating.