Vanilla Custard

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AuthorLe-ThermiqueCategoryDifficultyBeginner

Yields1 Serving
Prep Time1 minTotal Time1 min

INGREDIENTS :
 50 g sugar
 20 g corn flour
 2 eggs, medium size
 500 g milk
 1 tsp vanilla extract
 1 pinch fine sea salt

COOKING METHODS :
1

- Loosen the bulb, and separate the cloves. Then trim the tips.
Settings: Timer: 10 Seconds/ Speed: 9

2

- Place in eggs, milk, vanilla extract and pinch of sea salt in the mixing jar and mix.
Settings: Timer: 10 Seconds / Speed: 9

3

- Serve this vanilla custard immediately white warm or allow it to chill in the refrigerator until ready to serve, for up to 2 days.

Nutrition Facts

0 servings

Serving size

Ingredients

INGREDIENTS :
 50 g sugar
 20 g corn flour
 2 eggs, medium size
 500 g milk
 1 tsp vanilla extract
 1 pinch fine sea salt

Directions

COOKING METHODS :
1

- Loosen the bulb, and separate the cloves. Then trim the tips.
Settings: Timer: 10 Seconds/ Speed: 9

2

- Place in eggs, milk, vanilla extract and pinch of sea salt in the mixing jar and mix.
Settings: Timer: 10 Seconds / Speed: 9

3

- Serve this vanilla custard immediately white warm or allow it to chill in the refrigerator until ready to serve, for up to 2 days.

Notes

Vanilla Custard

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