AuthorLe-ThermiqueCategorySauces,Dips,PasteDifficultyBeginner Preparation
- Wash and rinse the truffle in the simmering basket.
- Add in garlic, salt, pepper, egg and truffle into mixing jar to chop.
Settings: Timer: 3 Seconds / Speed 9
- Scrape down the sides of the mixing jar with spatula.
- Attach butterfly whisk.
- Place the lid on the mixing jar with the measuring cup.
Settings: Timer: 2 Minutes / Speed: 4
- Slowly drizzle the oil and lemon juice onto the lid alternating between the two as the motor runs.
- Keep gradually adding the oil and remaining juice over the 2 minutes until it is fully combined.
- Pour into a jar and store in the refrigerator.
Notes :
- Store the Truffle aioli in the fridge until needed.
Serving Size serves
Servings 40
- Amount Per Serving
- Calories 11
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 4mg2%
- Sodium 18mg1%
- Potassium 3mg1%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0g
- Sugars 0.1g
- Protein 0.2g1%
- Calcium 0%
- Iron 0%
- Vitamin D 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preparation
- Wash and rinse the truffle in the simmering basket.
- Add in garlic, salt, pepper, egg and truffle into mixing jar to chop.
Settings: Timer: 3 Seconds / Speed 9
- Scrape down the sides of the mixing jar with spatula.
- Attach butterfly whisk.
- Place the lid on the mixing jar with the measuring cup.
Settings: Timer: 2 Minutes / Speed: 4
- Slowly drizzle the oil and lemon juice onto the lid alternating between the two as the motor runs.
- Keep gradually adding the oil and remaining juice over the 2 minutes until it is fully combined.
- Pour into a jar and store in the refrigerator.
Notes :
- Store the Truffle aioli in the fridge until needed.