Raspberry Mousse

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AuthorLe-ThermiqueCategoryDifficultyBeginner

Yields6 Servings
Cook Time5 minsTotal Time5 mins

INGREDIENTS :
 50 ml water
 1 ½ tsp gelatin powder
 100 g sugar
 250 g berries
 300 g fresh cream

COOKING METHODS :
1

- Pour the gelatin in cold water. The gelatin will soak up all the water. This is called blooming the gelatin.

2

- Place the sugar, berries and mix.
Settings: Timer: 20 Seconds / Speed: 5

3

- Place the cream and blend.
Settings: Timer: 4 Minutes / Speed: 4

4

- Add the gelatin water and continue blend.
Settings: Timer: 5 Seconds / Speed: 5

5

- Pour into the serving dish.

6

- Place into refrigerator for 30 minutes and this will give the mousse time to fully set.
Timer: 30 Minutes

Nutrition Facts

Serving Size dishes

Servings 6


Amount Per Serving
Calories 238
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 6.9g35%
Cholesterol 38mg13%
Sodium 79mg4%
Potassium 128mg4%
Total Carbohydrate 28g10%
Dietary Fiber 1.5g6%
Sugars 23.7g
Protein 7.9g16%

Calcium 5%
Iron 2%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
 50 ml water
 1 ½ tsp gelatin powder
 100 g sugar
 250 g berries
 300 g fresh cream

Directions

COOKING METHODS :
1

- Pour the gelatin in cold water. The gelatin will soak up all the water. This is called blooming the gelatin.

2

- Place the sugar, berries and mix.
Settings: Timer: 20 Seconds / Speed: 5

3

- Place the cream and blend.
Settings: Timer: 4 Minutes / Speed: 4

4

- Add the gelatin water and continue blend.
Settings: Timer: 5 Seconds / Speed: 5

5

- Pour into the serving dish.

6

- Place into refrigerator for 30 minutes and this will give the mousse time to fully set.
Timer: 30 Minutes

Raspberry Mousse

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