Hong Kong Egg Tarts

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AuthorLe-ThermiqueCategory

Yields12 Servings
Prep Time1 minCook Time25 minsTotal Time26 mins

INGREDIENTS :
Pastry
 100 g cake flour
 Pinch of salt
 30 g caster sugar
 50 g unsalted butter, soft room temperature
 ½ tsp vanilla extract
 1 large egg yolk
Filling
 60 ml hot water
 30 g caster sugar
 2 large eggs
 40 g evaporated milk (cold)

COOKING METHODS:
1

Pastry
- Place the flour, salt, caster sugar, butter, vanilla extract and egg in the mixing jar. Combine.
Settings: Timer: 10 Seconds/ Speed: 6

- Shape the dough, then cover it with plastic wrap and chill for at least 30 minutes.

2

- After chilled, Pre heat the oven to 200°C.

Settings: Temperature: 200°C

3

- Remove the dough from the refrigerator, divide into 12 pieces equal portions. Move each piece into a tart mold, then gently press it so it covers the mold. Trim the sides. Pierce few holes in the bottom with a fork.

4

Filling
- Place the hot water and caster sugar in a pitcher and stir until dissolve. Set-asides to cool completely.

5

- Beat the eggs, add the evaporated milk, and stir well.
- Drain the mixture 3-4 times through a sieve until the filling is clean and smooth. Pour the filling into the crusts and leave 0.5cm space on the top.

6

- Bake 200°C for 10 min , then lower to 180°C for another 10 min. Leave the oven door open for 5 min before removing egg tarts from the oven.
Settings: Timer: 25 Minutes / Temperature: 200°C - 180°C

Nutrition Facts

12 servings

Serving size

pieces


Amount per serving
Calories97
% Daily Value *
Total Fat 4.8g7%
Saturated Fat 2.7g14%
Cholesterol 62mg21%
Sodium 30mg2%
Total Carbohydrate 11.9g5%
Dietary Fiber 0.2g1%
Total Sugars 5.4g
Protein 1.8g

Calcium 1mg1%
Iron 3mg17%
Potassium 25mg1%
Vitamin D 34mcg170%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS :
Pastry
 100 g cake flour
 Pinch of salt
 30 g caster sugar
 50 g unsalted butter, soft room temperature
 ½ tsp vanilla extract
 1 large egg yolk
Filling
 60 ml hot water
 30 g caster sugar
 2 large eggs
 40 g evaporated milk (cold)

Directions

COOKING METHODS:
1

Pastry
- Place the flour, salt, caster sugar, butter, vanilla extract and egg in the mixing jar. Combine.
Settings: Timer: 10 Seconds/ Speed: 6

- Shape the dough, then cover it with plastic wrap and chill for at least 30 minutes.

2

- After chilled, Pre heat the oven to 200°C.

Settings: Temperature: 200°C

3

- Remove the dough from the refrigerator, divide into 12 pieces equal portions. Move each piece into a tart mold, then gently press it so it covers the mold. Trim the sides. Pierce few holes in the bottom with a fork.

4

Filling
- Place the hot water and caster sugar in a pitcher and stir until dissolve. Set-asides to cool completely.

5

- Beat the eggs, add the evaporated milk, and stir well.
- Drain the mixture 3-4 times through a sieve until the filling is clean and smooth. Pour the filling into the crusts and leave 0.5cm space on the top.

6

- Bake 200°C for 10 min , then lower to 180°C for another 10 min. Leave the oven door open for 5 min before removing egg tarts from the oven.
Settings: Timer: 25 Minutes / Temperature: 200°C - 180°C

Notes

Hong Kong Egg Tarts

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