AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Add ingredients A (turmeric, garlic and shallots) into mixing jar to grind.
Settings: Timer: 1 Minutes / Speed: 9
- Add ingredients B (cooking oil and lemongrass) into mixing jar to sauté until fragrant.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
Without measuring cup
- Add ingredients C (chicken and water) to braise until sauce is thicken.
Settings: Timer: 30 Minutes / Speed: 1 / Temperature: 120°C
- Add ingredients D (lemon juice, chilies, green bell pepper and salt) to sauté.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C
- Transfer to serving plate and serve with rice.
5 servings
- Amount per serving
- Calories660
- % Daily Value *
- Total Fat 28.2g37%
- Saturated Fat 7.4g37%
- Cholesterol 260mg87%
- Sodium 725mg32%
- Total Carbohydrate 11.8g5%
- Dietary Fiber 2.5g9%
- Total Sugars 0.8g
- Protein 85.9g
- Calcium 6mg1%
- Iron 47mg262%
- Potassium 1076mg23%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add ingredients A (turmeric, garlic and shallots) into mixing jar to grind.
Settings: Timer: 1 Minutes / Speed: 9
- Add ingredients B (cooking oil and lemongrass) into mixing jar to sauté until fragrant.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
Without measuring cup
- Add ingredients C (chicken and water) to braise until sauce is thicken.
Settings: Timer: 30 Minutes / Speed: 1 / Temperature: 120°C
- Add ingredients D (lemon juice, chilies, green bell pepper and salt) to sauté.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C
- Transfer to serving plate and serve with rice.