Strawberry Swirl Cream Cheese Ice Cream

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AuthorLe-ThermiqueCategory, DifficultyBeginner

Yields10 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins

INGREDIENTS :
(A)
 120 g sugar
 250 g strawberries
 1 tsp lemon juice
(B)
 1 tbsp cornstarch
 360 ml whole milk
 360 ml heavy whipping cream
(C)
 3 tbsp cream cheese
 1 tsp vanilla extract
 ¼ tsp salt

COOKING METHODS :
1

(A)
- Add sugar and strawberry to the mixing jar and press TURBO for 2 Seconds

2

- Attach with butterfly whisk
- Add the lemon juice and cook until sugar dissolves and mixture thickens.
Settings: Timer: 12 Minutes / Speed: 2 / Temperature: 80 °C

- Reserve 120 ml of strawberry mixture for garnishing.

3

(B)
- In a small bowl, mix cornstarch with 2 tablespoons of milk.
- Add in the whole milk and heavy cream to boil.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 80 °C

- At the last 1 minute, add in the cornstarch mixture to cook until slightly thickened.

4

(C)
- In another bowl, beat cream cheese until smooth.
- Ladle 120ml hot milk mixture into bowl with cream cheese to melt it slightly.

- Pour cream cheese mixture back into mixing jar, add vanilla extract and salt to whisk till smooth and combined.
Settings: Timer: 4 Minutes / Speed: 4

- Let it cool

5

- Transfer ice cream to an airtight container for at least 6 hours.

6

- When ice cream is completely frozen, allow it to soften slightly on the counter before serving.

To Garnish:
- Drizzle with step 2 reserved 120 ml strawberry when serving.

Nutrition Facts

10 servings

Serving size


Amount per serving
Calories196
% Daily Value *
Total Fat 13.6g18%
Saturated Fat 8.4g43%
Cholesterol 47mg16%
Sodium 95mg5%
Total Carbohydrate 17.5g7%
Dietary Fiber 0.5g2%
Total Sugars 15.3g
Protein 2.4g

Calcium 6mg1%
Iron 1mg6%
Potassium 131mg3%
Vitamin D 73mcg365%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS :
(A)
 120 g sugar
 250 g strawberries
 1 tsp lemon juice
(B)
 1 tbsp cornstarch
 360 ml whole milk
 360 ml heavy whipping cream
(C)
 3 tbsp cream cheese
 1 tsp vanilla extract
 ¼ tsp salt

Directions

COOKING METHODS :
1

(A)
- Add sugar and strawberry to the mixing jar and press TURBO for 2 Seconds

2

- Attach with butterfly whisk
- Add the lemon juice and cook until sugar dissolves and mixture thickens.
Settings: Timer: 12 Minutes / Speed: 2 / Temperature: 80 °C

- Reserve 120 ml of strawberry mixture for garnishing.

3

(B)
- In a small bowl, mix cornstarch with 2 tablespoons of milk.
- Add in the whole milk and heavy cream to boil.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 80 °C

- At the last 1 minute, add in the cornstarch mixture to cook until slightly thickened.

4

(C)
- In another bowl, beat cream cheese until smooth.
- Ladle 120ml hot milk mixture into bowl with cream cheese to melt it slightly.

- Pour cream cheese mixture back into mixing jar, add vanilla extract and salt to whisk till smooth and combined.
Settings: Timer: 4 Minutes / Speed: 4

- Let it cool

5

- Transfer ice cream to an airtight container for at least 6 hours.

6

- When ice cream is completely frozen, allow it to soften slightly on the counter before serving.

To Garnish:
- Drizzle with step 2 reserved 120 ml strawberry when serving.

Notes

Strawberry Swirl Cream Cheese Ice Cream

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