AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- (A) Place curry paste ingredients into mixing jar and blend.
Settings: Timer: 20 Seconds / Speed: 10
- Scrape down the sides.
- Add the oil into mixing jar to saute until fragrant.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
- (B) Add chicken, coconut milk, pepper and salt, then continue to saute.
Settings: Timer: 12 Minutes / Speed: 1 / Temperature: 120°
- (C) Add kaffir lime leaves and lime juice, then continue to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°
- Transfer into serving plate and serve with white rice.
Serving Size dishes
Servings 4
- Amount Per Serving
- Calories 547
- % Daily Value *
- Total Fat 36.9g57%
- Saturated Fat 17.3g87%
- Cholesterol 125mg42%
- Sodium 247mg11%
- Potassium 653mg19%
- Total Carbohydrate 11g4%
- Dietary Fiber 2.9g12%
- Sugars 2.9g
- Protein 44g88%
- Calcium 4%
- Iron 22%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- (A) Place curry paste ingredients into mixing jar and blend.
Settings: Timer: 20 Seconds / Speed: 10
- Scrape down the sides.
- Add the oil into mixing jar to saute until fragrant.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
- (B) Add chicken, coconut milk, pepper and salt, then continue to saute.
Settings: Timer: 12 Minutes / Speed: 1 / Temperature: 120°
- (C) Add kaffir lime leaves and lime juice, then continue to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°
- Transfer into serving plate and serve with white rice.