AuthorLe-ThermiqueCategorySide DishesDifficultyBeginnerFish Paste
- Without washing mixing jar, place everything into mixing jar to mix.
Settings: Timer: 30 Seconds / Speed 4
Tofu Mixture
- Return chopped ingredients into mixing jar. Add in all the other ingredients to mix.
Settings: Timer: 10 Seconds / Speed : 4
- Lined parchment paper in the small steamer.
- Pour tofu mixture into a steamer and use spatula to smoothen the surface.
- Pour 500 ml water into mixing jar and stack the large steamer and place the small steamer onto.
- Close the lid and steam.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Surface of tofu should be set.
- Remove the steamer. Let tofu cool down completely before removing it from the steamer.
- Place the tofu on the chopping board.
- Cut tofu into preferred square shape and size. Lightly coat each piece with corn flour.
- Set asides the coated seafood tofu for 10 minutes before fry.
- Heat up a pot of cooking oil on medium high heat. Deep-fry the tofu pieces until golden brown.
- Serve with chili sauce.
Servings 6
- Amount Per Serving
- Calories 141
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 1.9g10%
- Cholesterol 50mg17%
- Sodium 788mg33%
- Potassium 137mg4%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 1g4%
- Sugars 1.5g
- Protein 8.1g17%
- Calcium 2%
- Iron 5%
- Vitamin D 130%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Fish Paste
- Without washing mixing jar, place everything into mixing jar to mix.
Settings: Timer: 30 Seconds / Speed 4
Tofu Mixture
- Return chopped ingredients into mixing jar. Add in all the other ingredients to mix.
Settings: Timer: 10 Seconds / Speed : 4
- Lined parchment paper in the small steamer.
- Pour tofu mixture into a steamer and use spatula to smoothen the surface.
- Pour 500 ml water into mixing jar and stack the large steamer and place the small steamer onto.
- Close the lid and steam.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Surface of tofu should be set.
- Remove the steamer. Let tofu cool down completely before removing it from the steamer.
- Place the tofu on the chopping board.
- Cut tofu into preferred square shape and size. Lightly coat each piece with corn flour.
- Set asides the coated seafood tofu for 10 minutes before fry.
- Heat up a pot of cooking oil on medium high heat. Deep-fry the tofu pieces until golden brown.
- Serve with chili sauce.