Soy Pudding (Tau Foo Fa)

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AuthorLe-ThermiqueCategoryDifficultyIntermediate

Yields1 Serving
Prep Time4 hrsCook Time27 minsTotal Time4 hrs 27 mins

Ingredients:
 1000 ml water (soaked soy beans for 4 hours)
 150 g soy beans
(A)
 500 ml water (to blend)
 soaked soy beans
 500 ml water (to cook)
(B) Coagulant
 2 tsp corn starch
 ¼ tsp GDL powder
 50 ml water
(C) Syrup
 100 ml water
 100 g palm sugar or rock sugar
 2 pandan leaves tied into knot
 1 piece ginger

COOKING METHOD:
1

- Wash and Soak soy beans for 4 hours

2

(A)
- Add soy bean and 500ml water into the mixing jar to blend.
30 seconds / speed 10
- Sieve the mixture through a cheese cloth into a clean bowl.

3

- Rinse the the mixing jar and cover, then add 500ml water to cook.
16 minutes / 100c / speed 2

4

(B)
- Mix and stir coagulant ingredient into a pot , example rice cooker, slow cooker or thermo pot)
- Pour the cooked soy milk into the pot from 1 foot high.
- Quickly scoop out the bubbles and close the pot lid.
- Gently place the pot to a safe place to coagulate for minimum ONE hour.
Notes: Do no stir, open the lid, or shake the pot !

5

(C) Syrup
- Rinse the mixing jar and then add sugar, pandan leaves, ginger slides and water into the mixing jar to cook.
10 minutes / 100c / speed 1

- Serve soy pudding (Tau Foo Fah) with syrup.

Nutrition Facts

0 servings

Serving size

Ingredients

Ingredients:
 1000 ml water (soaked soy beans for 4 hours)
 150 g soy beans
(A)
 500 ml water (to blend)
 soaked soy beans
 500 ml water (to cook)
(B) Coagulant
 2 tsp corn starch
 ¼ tsp GDL powder
 50 ml water
(C) Syrup
 100 ml water
 100 g palm sugar or rock sugar
 2 pandan leaves tied into knot
 1 piece ginger

Directions

COOKING METHOD:
1

- Wash and Soak soy beans for 4 hours

2

(A)
- Add soy bean and 500ml water into the mixing jar to blend.
30 seconds / speed 10
- Sieve the mixture through a cheese cloth into a clean bowl.

3

- Rinse the the mixing jar and cover, then add 500ml water to cook.
16 minutes / 100c / speed 2

4

(B)
- Mix and stir coagulant ingredient into a pot , example rice cooker, slow cooker or thermo pot)
- Pour the cooked soy milk into the pot from 1 foot high.
- Quickly scoop out the bubbles and close the pot lid.
- Gently place the pot to a safe place to coagulate for minimum ONE hour.
Notes: Do no stir, open the lid, or shake the pot !

5

(C) Syrup
- Rinse the mixing jar and then add sugar, pandan leaves, ginger slides and water into the mixing jar to cook.
10 minutes / 100c / speed 1

- Serve soy pudding (Tau Foo Fah) with syrup.

Notes

Soy Pudding (Tau Foo Fah)

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