Steamed Chicken With Cordyceps Flowers

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Yields1 Serving

Ingredients:
 500 g chicken thighs, cut into bite sizes
 2 tbsp soy sauce
 1 tbsp oyster sauce
 1 tbsp sesame oil
 1 tbsp Shaoxing wine
 5 thin slices of ginger
 3 red dates, deseeded, slices
 20 wolfberries
 3 thin slices of Dang Gui

Cooking Method:
1

Wash and dry the chicken then cut into bite sizes.

2

Wash and Rinse cordyceps and then let soak in cool water for 5 minutes.

3

Marinate chicken with all the sauces mixture, cordycep flowers, gingers, red dates , wolfberries and Dong Gui (当归) for 20 minutes.

4

Fill up 500ml water into the mixing jar and close the lid cover without measuring cup.

5

Place the steaming plate with marinated chicken in the steamer tray and put on top of the mixing jar to steam.

6

Select preset mode R - STEAM - RUN to steam for 20 minutes.

Serve hot and give your immune system a boost!

Ingredients

Ingredients:
 500 g chicken thighs, cut into bite sizes
 2 tbsp soy sauce
 1 tbsp oyster sauce
 1 tbsp sesame oil
 1 tbsp Shaoxing wine
 5 thin slices of ginger
 3 red dates, deseeded, slices
 20 wolfberries
 3 thin slices of Dang Gui

Directions

Cooking Method:
1

Wash and dry the chicken then cut into bite sizes.

2

Wash and Rinse cordyceps and then let soak in cool water for 5 minutes.

3

Marinate chicken with all the sauces mixture, cordycep flowers, gingers, red dates , wolfberries and Dong Gui (当归) for 20 minutes.

4

Fill up 500ml water into the mixing jar and close the lid cover without measuring cup.

5

Place the steaming plate with marinated chicken in the steamer tray and put on top of the mixing jar to steam.

6

Select preset mode R - STEAM - RUN to steam for 20 minutes.

Serve hot and give your immune system a boost!

Notes

Steamed Chicken with Cordycep Flowers

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