- Marinate chicken and sauce for 30 Minutes
- Install Blunt Blade
- Place sesame oil and ginger slices in the mixing jar to sauté.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature: 120°C
- Place marinated chicken in the mixing jar continue to saute.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C
- Add Shao Xing wine through the lid hole and saute
Settings: Timer: 30 Seconds / Speed: 1 / Temperature: 120°C
- Serve hot with rice
Servings 4
- Amount Per Serving
- Calories 394
- % Daily Value *
- Total Fat 7.4g12%
- Saturated Fat 1.9g10%
- Cholesterol 135mg45%
- Sodium 1182mg50%
- Potassium 515mg15%
- Total Carbohydrate 26.8g9%
- Dietary Fiber 2.4g10%
- Sugars 6.5g
- Protein 52.8g106%
- Calcium 3%
- Iron 17%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Marinate chicken and sauce for 30 Minutes
- Install Blunt Blade
- Place sesame oil and ginger slices in the mixing jar to sauté.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature: 120°C
- Place marinated chicken in the mixing jar continue to saute.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C
- Add Shao Xing wine through the lid hole and saute
Settings: Timer: 30 Seconds / Speed: 1 / Temperature: 120°C
- Serve hot with rice