Stir Fried Sesame Oil Ginger Chicken

Add to My Bookmark (0)
ClosePlease loginn

No account yet? Register

AuthorLe-ThermiqueCategoryDifficultyBeginner

Yields4 Servings
Prep Time30 minsCook Time18 minsTotal Time48 mins

INGREDIENTS :
 50 g fresh ginger, peeled and slices
 4 tbsp sesame oil
Marinade Chicken
 2 chicken whole legs, cut into 3cm (1 leg approximately 330g)
 2 tbsp garlics, smashed
 1 tbsp light soy sauce
 1 tbsp oyster sauce
 1 tbsp dark soy sauce
 1 tsp sugar
 1 tbsp shao xing wine (omit for halal)
Garnish
 Scallions

PREPARATIONS :
1

- Marinate chicken and sauce for 30 Minutes

COOKING METHODS :
2

- Install Blunt Blade
- Place sesame oil and ginger slices in the mixing jar to sauté.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature: 120°C

3

- Place marinated chicken in the mixing jar continue to saute.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C

4

- Add Shao Xing wine through the lid hole and saute
Settings: Timer: 30 Seconds / Speed: 1 / Temperature: 120°C

5

- Serve hot with rice

Nutrition Facts

Servings 4


Amount Per Serving
Calories 394
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 1.9g10%
Cholesterol 135mg45%
Sodium 1182mg50%
Potassium 515mg15%
Total Carbohydrate 26.8g9%
Dietary Fiber 2.4g10%
Sugars 6.5g
Protein 52.8g106%

Calcium 3%
Iron 17%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
 50 g fresh ginger, peeled and slices
 4 tbsp sesame oil
Marinade Chicken
 2 chicken whole legs, cut into 3cm (1 leg approximately 330g)
 2 tbsp garlics, smashed
 1 tbsp light soy sauce
 1 tbsp oyster sauce
 1 tbsp dark soy sauce
 1 tsp sugar
 1 tbsp shao xing wine (omit for halal)
Garnish
 Scallions

Directions

PREPARATIONS :
1

- Marinate chicken and sauce for 30 Minutes

COOKING METHODS :
2

- Install Blunt Blade
- Place sesame oil and ginger slices in the mixing jar to sauté.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature: 120°C

3

- Place marinated chicken in the mixing jar continue to saute.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C

4

- Add Shao Xing wine through the lid hole and saute
Settings: Timer: 30 Seconds / Speed: 1 / Temperature: 120°C

5

- Serve hot with rice

Stir Fried Sesame Oil Ginger Chicken

Leave A Comment

Your email address will not be published. Required fields are marked *