AuthorLe-ThermiqueCategoryDessertsDifficultyBeginnerPandan layer
- Place in pandan leaves and water in the mixing jar.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
- Strain the juice and set asides.
- Cook the mixture.
Settings: Timer: 5 Minutes / Speed: 3 / Temperature: 80°C
- Pour green mixture into prepared tray (grease and line with baking paper), place onto the steamer and fill up 1L water in the mixing jar.
- Select preset mode R- “STEAM “ Adjust Settings Timer : 15 Minutes / Temperature: 120°C
- Set-asides.
Santan layer
- Place all the ingredients in the mixing jar to mix.
Settings: Timer: 20 Seconds/ Speed: 4
- Cook the mixer.
Settings: Timer: 4 Minutes / Speed: 3 / Temperature: 80°C
- Pour the white mixture onto the green layer, and fill up water to 1L in the mixing jar.
- Select preset mode R- “STEAM “ Adjust Timer : 18 Minutes / Temperature: 120°C
- Set asides the steamed Kueh Talam to cool completely.
- When cooled, cut into pieces using oil coated knife (clean the knife with oil coated kitchen towel after several cuts before continuing with the remaining).
Notes:
**Green bean/mung bean flour: It is actually the starch of mung bean, but usually labelled as flour. It is not green bean powder ground from whole green bean. You may replace it with Hoen kwee flour which is usually available at supermarket (choose the white colour) if you can’t find the mung bean starch.
8 servings
- Amount per serving
- Calories459
- % Daily Value *
- Total Fat 15.4g20%
- Saturated Fat 14.7g74%
- Cholesterol 125mg42%
- Sodium 712mg31%
- Total Carbohydrate 70g26%
- Dietary Fiber 9.5g34%
- Total Sugars 33.5g
- Protein 10.5g
- Calcium 0mg0%
- Iron 5mg28%
- Potassium 66mg2%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Pandan layer
- Place in pandan leaves and water in the mixing jar.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
- Strain the juice and set asides.
- Cook the mixture.
Settings: Timer: 5 Minutes / Speed: 3 / Temperature: 80°C
- Pour green mixture into prepared tray (grease and line with baking paper), place onto the steamer and fill up 1L water in the mixing jar.
- Select preset mode R- “STEAM “ Adjust Settings Timer : 15 Minutes / Temperature: 120°C
- Set-asides.
Santan layer
- Place all the ingredients in the mixing jar to mix.
Settings: Timer: 20 Seconds/ Speed: 4
- Cook the mixer.
Settings: Timer: 4 Minutes / Speed: 3 / Temperature: 80°C
- Pour the white mixture onto the green layer, and fill up water to 1L in the mixing jar.
- Select preset mode R- “STEAM “ Adjust Timer : 18 Minutes / Temperature: 120°C
- Set asides the steamed Kueh Talam to cool completely.
- When cooled, cut into pieces using oil coated knife (clean the knife with oil coated kitchen towel after several cuts before continuing with the remaining).
Notes:
**Green bean/mung bean flour: It is actually the starch of mung bean, but usually labelled as flour. It is not green bean powder ground from whole green bean. You may replace it with Hoen kwee flour which is usually available at supermarket (choose the white colour) if you can’t find the mung bean starch.