Salted Caramel Ice Cream

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AuthorLe-ThermiqueCategory, DifficultyBeginner

Yields4 Servings
Cook Time21 minsTotal Time21 mins

INGREDIENTS :
 250 g caster sugar
 50 g maple syrup
 50 g unsalted butter
 2 tsp vanilla extract
 2 tsp sea salt
 500 g heavy cream
 100 g full cream milk
 4 eggs

COOKING METHODS :
1

- Add sugar to the mixing jar and press TURBO for 2 Seconds

2

- Add in the maple syrup, butter and vanilla, then sautes.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 110°C / Heat power : 5

3

- Add in the salt, heavy cream, milk and mix.
Settings: Timer: 30 Seconds / Speed: 5

4

- Add eggs one at a time through the lid hole.
Settings: Timer: 5 Minutes / Speed: 4 / Temperature: 80°C

- Transfer to airtight container and freeze.

5

- After 3-4 hours when partially frozen, remix to give a creamier consistency.
Settings: Timer: 1 Minutes / Speed: 5

6

- Return to cold tin and freeze for up to 12 hours before serving.

Notes: It is helpful to place frozen ice cream in the fridge for about 20 minutes prior to serving.

Nutrition Facts

4 servings

Serving size


Amount per serving
Calories873
% Daily Value *
Total Fat 61.7g80%
Saturated Fat 37.2g186%
Cholesterol 362mg121%
Sodium 1133mg50%
Total Carbohydrate 75g28%
Dietary Fiber 0g
Total Sugars 71.9g
Protein 9g

Calcium 12mg1%
Iron 6mg34%
Potassium 184mg4%
Vitamin D 437mcg2185%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS :
 250 g caster sugar
 50 g maple syrup
 50 g unsalted butter
 2 tsp vanilla extract
 2 tsp sea salt
 500 g heavy cream
 100 g full cream milk
 4 eggs

Directions

COOKING METHODS :
1

- Add sugar to the mixing jar and press TURBO for 2 Seconds

2

- Add in the maple syrup, butter and vanilla, then sautes.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 110°C / Heat power : 5

3

- Add in the salt, heavy cream, milk and mix.
Settings: Timer: 30 Seconds / Speed: 5

4

- Add eggs one at a time through the lid hole.
Settings: Timer: 5 Minutes / Speed: 4 / Temperature: 80°C

- Transfer to airtight container and freeze.

5

- After 3-4 hours when partially frozen, remix to give a creamier consistency.
Settings: Timer: 1 Minutes / Speed: 5

6

- Return to cold tin and freeze for up to 12 hours before serving.

Notes: It is helpful to place frozen ice cream in the fridge for about 20 minutes prior to serving.

Notes

Salted Caramel Ice Cream

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