AuthorLe-ThermiqueCategoryDesserts, Ice-CreamsDifficultyBeginner- Add sugar to the mixing jar and press TURBO for 2 Seconds
- Add in the maple syrup, butter and vanilla, then sautes.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 110°C / Heat power : 5
- Add in the salt, heavy cream, milk and mix.
Settings: Timer: 30 Seconds / Speed: 5
- Add eggs one at a time through the lid hole.
Settings: Timer: 5 Minutes / Speed: 4 / Temperature: 80°C
- Transfer to airtight container and freeze.
- After 3-4 hours when partially frozen, remix to give a creamier consistency.
Settings: Timer: 1 Minutes / Speed: 5
- Return to cold tin and freeze for up to 12 hours before serving.
Notes: It is helpful to place frozen ice cream in the fridge for about 20 minutes prior to serving.
Servings 4
- Amount Per Serving
- Calories 873
- % Daily Value *
- Total Fat 61.7g95%
- Saturated Fat 37.2g186%
- Cholesterol 362mg121%
- Sodium 1133mg48%
- Potassium 184mg6%
- Total Carbohydrate 75g25%
- Dietary Fiber 0g
- Sugars 71.9g
- Protein 9g18%
- Calcium 12%
- Iron 6%
- Vitamin D 437%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Add sugar to the mixing jar and press TURBO for 2 Seconds
- Add in the maple syrup, butter and vanilla, then sautes.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 110°C / Heat power : 5
- Add in the salt, heavy cream, milk and mix.
Settings: Timer: 30 Seconds / Speed: 5
- Add eggs one at a time through the lid hole.
Settings: Timer: 5 Minutes / Speed: 4 / Temperature: 80°C
- Transfer to airtight container and freeze.
- After 3-4 hours when partially frozen, remix to give a creamier consistency.
Settings: Timer: 1 Minutes / Speed: 5
- Return to cold tin and freeze for up to 12 hours before serving.
Notes: It is helpful to place frozen ice cream in the fridge for about 20 minutes prior to serving.