AuthorLe-ThermiqueCategoryDesserts, Ice-CreamsDifficultyBeginner- Peel and cut the mango in cube, and place in the refrigerator overnight.
- Place the mangoes and mint to the mixing jar.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
- Repeat if you like finer texture.
- Insert the butterfly whisk.
- Add the lime juice, honey and egg then mix.
Settings: Timer: 3 Minutes / Speed: 3
- The mixture is creamy.
Notes:
- If the mixture is too thick, leave for 5 minutes so that easier for butterfly to turn
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours or overnight before serve.
Serving Size cups
Servings 6
- Amount Per Serving
- Calories 59
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0mg
- Sodium 7mg1%
- Potassium 158mg5%
- Total Carbohydrate 14.1g5%
- Dietary Fiber 1.4g6%
- Sugars 12.8g
- Protein 1.3g3%
- Calcium 1%
- Iron 2%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Peel and cut the mango in cube, and place in the refrigerator overnight.
- Place the mangoes and mint to the mixing jar.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
- Repeat if you like finer texture.
- Insert the butterfly whisk.
- Add the lime juice, honey and egg then mix.
Settings: Timer: 3 Minutes / Speed: 3
- The mixture is creamy.
Notes:
- If the mixture is too thick, leave for 5 minutes so that easier for butterfly to turn
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours or overnight before serve.