AuthorLe-ThermiqueCategoryDesserts, Ice-CreamsDifficultyBeginner- Add sugar to the mixing jar and press TURBO for 2 Seconds
- Split the vanilla pods lengthways and add the rest of the ingredients in the mixing jar. Then mix.
Settings: Timer: 9 Minutes / Speed: 2 / Temperature: 110°C
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours before serve.
- If you like smooth texture, add in the mixing jar.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
- Repeat for finest texture.
- Transfer to airtight container and freeze for minimum 6 hours.
Serving Size cups
Servings 4
- Amount Per Serving
- Calories 617
- % Daily Value *
- Total Fat 35.7g55%
- Saturated Fat 17.4g87%
- Cholesterol 383mg128%
- Sodium 157mg7%
- Potassium 65mg2%
- Total Carbohydrate 65.5g22%
- Dietary Fiber 0g
- Sugars 52.4g
- Protein 11.5g23%
- Calcium 22%
- Iron 4%
- Vitamin D 266%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Add sugar to the mixing jar and press TURBO for 2 Seconds
- Split the vanilla pods lengthways and add the rest of the ingredients in the mixing jar. Then mix.
Settings: Timer: 9 Minutes / Speed: 2 / Temperature: 110°C
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours before serve.
- If you like smooth texture, add in the mixing jar.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
- Repeat for finest texture.
- Transfer to airtight container and freeze for minimum 6 hours.