AuthorLe-ThermiqueCategoryMain DishesDifficultyIntermediate- Marinate all the ingredients (A) together for 60 Minutes
- Add in cooking oil, potatoes, carrots and onion into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Dish out and set asides.
- Add in marinated chicken and place the potatoes, carrots and onion back into mixing jar (on top of the chicken)
- Add in the rest of ingredients (B) to cook.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C
- Serve it with white rice.
4 servings
- Amount per serving
- Calories536
- % Daily Value *
- Total Fat 25.1g33%
- Saturated Fat 13.3g67%
- Cholesterol 135mg45%
- Sodium 3082mg134%
- Total Carbohydrate 29.9g11%
- Dietary Fiber 5g18%
- Total Sugars 12.1g
- Protein 55.5g
- Calcium 5mg1%
- Iron 20mg112%
- Potassium 913mg20%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Marinate all the ingredients (A) together for 60 Minutes
- Add in cooking oil, potatoes, carrots and onion into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Dish out and set asides.
- Add in marinated chicken and place the potatoes, carrots and onion back into mixing jar (on top of the chicken)
- Add in the rest of ingredients (B) to cook.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C
- Serve it with white rice.