AuthorLe-ThermiqueCategorySide DishesDifficultyBeginner- Install butterfly whisk
- Place all the (A) into mixing jar to mix .
Settings: Timer: 30 Seconds / Speed 3
- Use a strainer, strain the egg mixture in order to achieve silky soft texture when it is steamed.
- Pour into individual bowl.
- Top with fresh mushroom and crab sticks, that fit into steamer large.
- Cover the bowls with aluminium foil. Place in the large steamer.
- Add 500 ml water into mixing jar.
- Place the large steamer with eggs on top of the jar lid's cover.
- Select preset mode R - STEAM and run the auto setting : Timer: 20 Minutes / Temperature : 120°C
- Remove the steamer from the jar.
- Add prawns and green beans into the jar to boil for 1 minutes with temperature : 110°C
- Remove the foil cover from the bowls, and place the prawns and green beans on the eggs topping.
- Drizzle sesame oil and soy sauce mixture on the topping for more flavour.
- Serve hot immediately.
Tips: Egg and Water mixing
- 2 eggs with 200ml water,
- 3 eggs with 300ml water
- 4 eggs with 400ml water
and etc
Servings 4
- Amount Per Serving
- Calories 86
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 2.9g15%
- Cholesterol 135mg45%
- Sodium 246mg11%
- Potassium 101mg3%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.2g1%
- Sugars 1.3g
- Protein 6.8g14%
- Calcium 2%
- Iron 7%
- Vitamin D 373%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Install butterfly whisk
- Place all the (A) into mixing jar to mix .
Settings: Timer: 30 Seconds / Speed 3
- Use a strainer, strain the egg mixture in order to achieve silky soft texture when it is steamed.
- Pour into individual bowl.
- Top with fresh mushroom and crab sticks, that fit into steamer large.
- Cover the bowls with aluminium foil. Place in the large steamer.
- Add 500 ml water into mixing jar.
- Place the large steamer with eggs on top of the jar lid's cover.
- Select preset mode R - STEAM and run the auto setting : Timer: 20 Minutes / Temperature : 120°C
- Remove the steamer from the jar.
- Add prawns and green beans into the jar to boil for 1 minutes with temperature : 110°C
- Remove the foil cover from the bowls, and place the prawns and green beans on the eggs topping.
- Drizzle sesame oil and soy sauce mixture on the topping for more flavour.
- Serve hot immediately.
Tips: Egg and Water mixing
- 2 eggs with 200ml water,
- 3 eggs with 300ml water
- 4 eggs with 400ml water
and etc