AuthorLe-ThermiqueCategoryDessertsDifficultyBeginner- Pre Heat the oven 190°C. Prepare 2 large rectangular tray with greaseproof paper.
Settings: Temperature: 190°C
- Place the peanut butter, caster sugar, sea salt flakes and egg in the mixing jar.
Settings: Timer: 20 Seconds / Speed: 5
- Add the chocolate chips and combine.
Settings: Timer: 10 Seconds / Speed: 2-3
- If the chocolate chips are not fully incorporated. Simply use the spatula and mix it.
- Use tablespoon formed the mixture into a ball on to the tray. Make sure that you leave the space for spreading.
Bake
- Bake for 10-15 min @ 190°C until golden brown.
Settings : Timer: 10-15 Minutes / Temperature: 190°C
- Remove from the oven and leave to cool slightly before removing them from the tray. Serve or store in a cookie jar for up to 1 month.
Servings 10
- Amount Per Serving
- Calories 273
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 5.6g28%
- Cholesterol 16mg6%
- Sodium 109mg5%
- Potassium 136mg4%
- Total Carbohydrate 32.3g11%
- Dietary Fiber 1.2g5%
- Sugars 27.6g
- Protein 6.9g14%
- Calcium 0%
- Iron 8%
- Vitamin D 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Pre Heat the oven 190°C. Prepare 2 large rectangular tray with greaseproof paper.
Settings: Temperature: 190°C
- Place the peanut butter, caster sugar, sea salt flakes and egg in the mixing jar.
Settings: Timer: 20 Seconds / Speed: 5
- Add the chocolate chips and combine.
Settings: Timer: 10 Seconds / Speed: 2-3
- If the chocolate chips are not fully incorporated. Simply use the spatula and mix it.
- Use tablespoon formed the mixture into a ball on to the tray. Make sure that you leave the space for spreading.
Bake
- Bake for 10-15 min @ 190°C until golden brown.
Settings : Timer: 10-15 Minutes / Temperature: 190°C
- Remove from the oven and leave to cool slightly before removing them from the tray. Serve or store in a cookie jar for up to 1 month.