AuthorLe-ThermiqueCategoryDessertsDifficultyBeginner- Pre Heat the oven 190°C. Prepare a large baking tray with greaseproof paper.
Settings: Temperature: 190°C
- Place the butter in the mixing jar and melt.
Settings: Timer: 1 Minute / Speed: 2 / Temperature: 60°C
- Add the brown sugar, caster sugar, vanilla extract, egg, flour, baking soda and salt.
Settings: Timer: 20 Seconds / Speed: 6
Tips:
Use triple amount of baking powder to replace bicarbonate soda or baking soda
- Add the 270g chocolate chips and use a spatula to incorporate.
- Use an ice cream scoop to get even balls of dough (3 tablespoon each). Place scoops of dough onto lined baking paper about 2 inches apart and made to 26 cookies. Roll balls lightly with your hands then stud tops of cookie balls with reserved 90g chocolate chips.
Bake
- Bake for 15-18 min @ 190°C until golden brown.
Settings: Timer: 15-18 Minutes / Temperature: 190°C
26 servings
pieces
- Amount per serving
- Calories222
- % Daily Value *
- Total Fat 11.1g15%
- Saturated Fat 7g35%
- Cholesterol 27mg9%
- Sodium 106mg5%
- Total Carbohydrate 29.3g11%
- Dietary Fiber 0.6g3%
- Total Sugars 17.4g
- Protein 2.7g
- Calcium 1mg1%
- Iron 5mg28%
- Potassium 18mg1%
- Vitamin D 28mcg140%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Pre Heat the oven 190°C. Prepare a large baking tray with greaseproof paper.
Settings: Temperature: 190°C
- Place the butter in the mixing jar and melt.
Settings: Timer: 1 Minute / Speed: 2 / Temperature: 60°C
- Add the brown sugar, caster sugar, vanilla extract, egg, flour, baking soda and salt.
Settings: Timer: 20 Seconds / Speed: 6
Tips:
Use triple amount of baking powder to replace bicarbonate soda or baking soda
- Add the 270g chocolate chips and use a spatula to incorporate.
- Use an ice cream scoop to get even balls of dough (3 tablespoon each). Place scoops of dough onto lined baking paper about 2 inches apart and made to 26 cookies. Roll balls lightly with your hands then stud tops of cookie balls with reserved 90g chocolate chips.
Bake
- Bake for 15-18 min @ 190°C until golden brown.
Settings: Timer: 15-18 Minutes / Temperature: 190°C