Fortune Cookies

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AuthorLe-ThermiqueCategoryDifficultyBeginner

Yields1 Serving
Prep Time1 minCook Time10 minsTotal Time11 mins

INGREDIENTS :
 100 g all-purpose-flour
 20 g cornflour
 50 g golden caster sugar
 1 tsp salt
 30 g vegetable oil
 3 egg whites
<i>Use yolks to make custard</i>
 5 g water
 1 tsp vanilla extract
 Paper fortunes
<i>Create your blessing messages</i>
Decorate (optional)
 60 g dark chocolate, melted
 1 tbsp desiccated coconut or nuts

COOKING METHODS:
1

- Pre Heat the oven 180°C. Line a rectangular non-stick or non-stick silicon mat.
Settings: Temperature: 180°C

2

- Place the plain flour, corn flour, golden caster sugar, salt, vegetable oil, egg whites, water and vanilla extract in the mixing jar.
Settings: Timer: 30 Seconds / Speed: 5

3

- Scoop 1 tbsp onto non-stick tray and spread out with the back of spoon and spread to about 3 inches wide. Spread thinner at the circle edges.

4

- Bake for 10 minutes @ 180°C. The outer edge of the spatula should be golden and it should be easily removable with a spatula.

Settings : Timer: 10 Minutes / Temperature: 180°C

5

- Working quickly while the cookies are warm flip the cookie over, place the paper fortune in the center and fold it half.

6

- Fold the cookie in half and shape using a chopstick. Or pull down two corners from a cup, one inside the cup, another one outside the cup.

7

- Place into a muffin tin to hold the shape and let cool. Repeat.

8

- Dip Repeat.

Nutrition Facts

0 servings

Serving size

Ingredients

INGREDIENTS :
 100 g all-purpose-flour
 20 g cornflour
 50 g golden caster sugar
 1 tsp salt
 30 g vegetable oil
 3 egg whites
<i>Use yolks to make custard</i>
 5 g water
 1 tsp vanilla extract
 Paper fortunes
<i>Create your blessing messages</i>
Decorate (optional)
 60 g dark chocolate, melted
 1 tbsp desiccated coconut or nuts

Directions

COOKING METHODS:
1

- Pre Heat the oven 180°C. Line a rectangular non-stick or non-stick silicon mat.
Settings: Temperature: 180°C

2

- Place the plain flour, corn flour, golden caster sugar, salt, vegetable oil, egg whites, water and vanilla extract in the mixing jar.
Settings: Timer: 30 Seconds / Speed: 5

3

- Scoop 1 tbsp onto non-stick tray and spread out with the back of spoon and spread to about 3 inches wide. Spread thinner at the circle edges.

4

- Bake for 10 minutes @ 180°C. The outer edge of the spatula should be golden and it should be easily removable with a spatula.

Settings : Timer: 10 Minutes / Temperature: 180°C

5

- Working quickly while the cookies are warm flip the cookie over, place the paper fortune in the center and fold it half.

6

- Fold the cookie in half and shape using a chopstick. Or pull down two corners from a cup, one inside the cup, another one outside the cup.

7

- Place into a muffin tin to hold the shape and let cool. Repeat.

8

- Dip Repeat.

Notes

Fortune Cookies

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