AuthorLe-ThermiqueCategoryMain Dishes, Vegetable DishesDifficultyBeginner- Add the (A) minced garlics and cooking oil in the mixing jar to sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add in the (B) ingredients to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés
- Add in the (C) ingredients - french beans, stir well with spatula and saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Garnish with red chilli and coriander.
4 servings
- Amount per serving
- Calories141
- % Daily Value *
- Total Fat 5.9g8%
- Saturated Fat 1g5%
- Cholesterol 19mg7%
- Sodium 1577mg69%
- Total Carbohydrate 14.1g6%
- Dietary Fiber 2.6g10%
- Total Sugars 8.8g
- Protein 9g
- Calcium 3mg1%
- Iron 6mg34%
- Potassium 226mg5%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add the (A) minced garlics and cooking oil in the mixing jar to sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add in the (B) ingredients to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés
- Add in the (C) ingredients - french beans, stir well with spatula and saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Garnish with red chilli and coriander.