AuthorLe-ThermiqueCategoryDessertsDifficultyBeginner Sago Pearls
- Pour 1000 ml water into mixing jar and bring to boil.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature : 100°C
- Add in sago pearls to cook.
Settings: Timer: 12 Minutes / Speed: 1 / Temperature : 100°C
- Once cooked, drain through a sieve with running water to remove excess starch. Set aside.
- Place mangoes and water into mixing jar to puree.
Settings: Timer: 20 Seconds / Speed: 10
- Add in the cooked sago pearls and the rest of the ingredients to mix.
Settings: Timer: 1 Minutes / Speed: 2
- Transfer from mixing jar, place in the mango cubes and chill in the fridge for at least 2 hours before serving.
Serving Size cups
Servings 3
- Amount Per Serving
- Calories 452
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 2.3g12%
- Cholesterol 15mg5%
- Sodium 100mg5%
- Potassium 156mg5%
- Total Carbohydrate 101.7g34%
- Dietary Fiber 1.9g8%
- Sugars 66.5g
- Protein 3.4g7%
- Calcium 11%
- Iron 2%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Sago Pearls
- Pour 1000 ml water into mixing jar and bring to boil.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature : 100°C
- Add in sago pearls to cook.
Settings: Timer: 12 Minutes / Speed: 1 / Temperature : 100°C
- Once cooked, drain through a sieve with running water to remove excess starch. Set aside.
- Place mangoes and water into mixing jar to puree.
Settings: Timer: 20 Seconds / Speed: 10
- Add in the cooked sago pearls and the rest of the ingredients to mix.
Settings: Timer: 1 Minutes / Speed: 2
- Transfer from mixing jar, place in the mango cubes and chill in the fridge for at least 2 hours before serving.