AuthorLe-ThermiqueCategorySoupsDifficultyBeginner- (A) Place lobster tails, water and sea salt, start boil until bright red.
Settings: Timer: 5 Minutes / Temperature: 120°C
- Remove the lobster tails, remove the meat from the shells and return the shells in the mixing jar and start boil. Pour the soup into a bowl.
Settings: Timer: 15 Minutes / Temperature: 120°C
- (B) Rinse and dry the mixing jar, place onion, carrots, celery and garlic to chop.
Settings: Timer: 10 Seconds / Speed 5
- (C) Then add in butter and oil to saute.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 120°C
- (D) Add all ingredients into mixing jar.
* Caution: lock the measuring cup.
- Select preset mode R- “THICK SOUP “ Auto Settings Timer
Settings: Timer: 30 Seconds / Speed 10
continue
Timer: 2 Minutes / Speed: 0 / Temperature: 120°C
continue
Timer: 30 Minutes / Speed: 2 / Temperature: 100°C
- Blend, repeat until smooth.
* Caution: lock the measuring cup.
Settings: Timer: 30 Seconds / Speed : 8
- Add in lobster meat.
Alternative:
- Saute garlic, lobster meat and salt to get caramelized flavor.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 100°C
- (E) Add in salt, pepper, and heavy cream.
Settings: Timer: 30 Seconds / Speed :1 / Temperature: 100°C
6 servings
dishes
- Amount per serving
- Calories309
- % Daily Value *
- Total Fat 21.6g28%
- Saturated Fat 12.3g62%
- Cholesterol 66mg22%
- Sodium 982mg43%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 1.6g6%
- Total Sugars 3.3g
- Protein 2.1g
- Calcium 4mg1%
- Iron 7mg39%
- Potassium 280mg6%
- Vitamin D 120mcg600%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- (A) Place lobster tails, water and sea salt, start boil until bright red.
Settings: Timer: 5 Minutes / Temperature: 120°C
- Remove the lobster tails, remove the meat from the shells and return the shells in the mixing jar and start boil. Pour the soup into a bowl.
Settings: Timer: 15 Minutes / Temperature: 120°C
- (B) Rinse and dry the mixing jar, place onion, carrots, celery and garlic to chop.
Settings: Timer: 10 Seconds / Speed 5
- (C) Then add in butter and oil to saute.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 120°C
- (D) Add all ingredients into mixing jar.
* Caution: lock the measuring cup.
- Select preset mode R- “THICK SOUP “ Auto Settings Timer
Settings: Timer: 30 Seconds / Speed 10
continue
Timer: 2 Minutes / Speed: 0 / Temperature: 120°C
continue
Timer: 30 Minutes / Speed: 2 / Temperature: 100°C
- Blend, repeat until smooth.
* Caution: lock the measuring cup.
Settings: Timer: 30 Seconds / Speed : 8
- Add in lobster meat.
Alternative:
- Saute garlic, lobster meat and salt to get caramelized flavor.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 100°C
- (E) Add in salt, pepper, and heavy cream.
Settings: Timer: 30 Seconds / Speed :1 / Temperature: 100°C