AuthorLe-ThermiqueCategorySoupsDifficultyBeginner- Place in onion and press TURBO
Settings: 3 Seconds
- Scrape down sides.
- Add oil and 1 tbsp butter (except extra 1 tsp butter) then saute.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature: 100°C
- Sprinkle the flour over the onion mixture, extra 1 tsp butter, salt and sugar. Continue to saute.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 80°C
- Add stock, wine, sage and bay leaf.
Settings: Timer: 30 Minutes / Speed: 1 / Temperature: 80°C
- Toast Bread: Preheat oven to 160°C.
- While the soup is simmering, slice the bread into 1cm thick pieces and arrange them in single layer on baking sheet. Bake for 6-8 minutes, until the bread is toasted and golden around the edges. Remove and set aside.
Settings: Timer: 8 Minutes / Temperature: 160°C
- When soup has finished cooking pour into a casserole dish. Remove bay leaf, add handful of grated cheese and stir through.
- Place toasted bread in a layer on the top of the soup and sprinkle the rest of the cheese thickly over the bread and drizzle with olive oil.
- Heat and broil in the oven for 4 minutes or until the cheese is melted and bubbly.
Settings: Timer: 4 Minutes / Temperature: 160°C
Notes:
- Cheese can be grated before you start the recipes.
6 servings
dishes
- Amount per serving
- Calories499
- % Daily Value *
- Total Fat 27g35%
- Saturated Fat 15.9g80%
- Cholesterol 76mg26%
- Sodium 1050mg46%
- Total Carbohydrate 30.1g11%
- Dietary Fiber 2g8%
- Total Sugars 4.4g
- Protein 27.6g
- Calcium 50mg4%
- Iron 11mg62%
- Potassium 295mg7%
- Vitamin D 142mcg710%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Place in onion and press TURBO
Settings: 3 Seconds
- Scrape down sides.
- Add oil and 1 tbsp butter (except extra 1 tsp butter) then saute.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature: 100°C
- Sprinkle the flour over the onion mixture, extra 1 tsp butter, salt and sugar. Continue to saute.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 80°C
- Add stock, wine, sage and bay leaf.
Settings: Timer: 30 Minutes / Speed: 1 / Temperature: 80°C
- Toast Bread: Preheat oven to 160°C.
- While the soup is simmering, slice the bread into 1cm thick pieces and arrange them in single layer on baking sheet. Bake for 6-8 minutes, until the bread is toasted and golden around the edges. Remove and set aside.
Settings: Timer: 8 Minutes / Temperature: 160°C
- When soup has finished cooking pour into a casserole dish. Remove bay leaf, add handful of grated cheese and stir through.
- Place toasted bread in a layer on the top of the soup and sprinkle the rest of the cheese thickly over the bread and drizzle with olive oil.
- Heat and broil in the oven for 4 minutes or until the cheese is melted and bubbly.
Settings: Timer: 4 Minutes / Temperature: 160°C
Notes:
- Cheese can be grated before you start the recipes.