AuthorLe-ThermiqueCategoryDesserts, Sauces,Dips,PasteDifficultyBeginner- Cut off pineapple skin and remove eyes that are remaining.
- Quarter the pineapples lengthwise and cut off the core.
- Then cut pineapple quarters into cubes.
Notes: 1 whole honey pineapple is approx. 960g. After removed the skin and eyes is 460g
- Place pineapple into mixing jar to blend.
Settings: Timer: 15 Seconds / Speed: 6 / Temperature : 100°C
- Scrape down the sides of the mixing jar with spatula.
- Attach butterfly whisk
- Add sugar, cinnamon stick and cloves, then cook.
Settings: Timer: 30 Minutes / Speed: 2 / Temperature : 110°C
Notes: Remove the measuring cup.
- Place the simmering basket to prevent water splatter.
- Scape down jar sides and continue to cook until thicken paste.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature : 110°C
Notes: Remove the measuring cup
- Remove cinnamon stick and cloves.
- Transfer to a bowl and allow it to cool completely.
Tips
Use the pineapple jam or paste for tart filling and pastry filling.
1 servings
jar
- Amount per serving
- Calories1298
- % Daily Value *
- Total Fat 8.4g11%
- Saturated Fat 2.2g12%
- Cholesterol 0mg
- Sodium 100mg5%
- Total Carbohydrate 336.1g123%
- Dietary Fiber 19.4g70%
- Total Sugars 300.2g
- Protein 4.2g
- Calcium 25mg2%
- Iron 26mg145%
- Potassium 806mg18%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Cut off pineapple skin and remove eyes that are remaining.
- Quarter the pineapples lengthwise and cut off the core.
- Then cut pineapple quarters into cubes.
Notes: 1 whole honey pineapple is approx. 960g. After removed the skin and eyes is 460g
- Place pineapple into mixing jar to blend.
Settings: Timer: 15 Seconds / Speed: 6 / Temperature : 100°C
- Scrape down the sides of the mixing jar with spatula.
- Attach butterfly whisk
- Add sugar, cinnamon stick and cloves, then cook.
Settings: Timer: 30 Minutes / Speed: 2 / Temperature : 110°C
Notes: Remove the measuring cup.
- Place the simmering basket to prevent water splatter.
- Scape down jar sides and continue to cook until thicken paste.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature : 110°C
Notes: Remove the measuring cup
- Remove cinnamon stick and cloves.
- Transfer to a bowl and allow it to cool completely.
Tips
Use the pineapple jam or paste for tart filling and pastry filling.