Apple Slice with Streusel Topping

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AuthorLe-ThermiqueCategoryDifficultyIntermediate

Yields18 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins

INGREDIENTS :
(A) Apple Slice Base
 300 g plain flour
 190 g salted butter , cut into cube
 80 g caster sugar
 1 egg
 1 tsp vanilla essense
(B) Apple Filling
 350 g apple sauce
 6 green apples, peeled
 1 tsp lemon zest
 1 tbsp lemon juice
 1 tsp cinnamon
(C) Streusel Topping
 300 g plain flour
 190 g salted butter
 100 g brown sugar

COOKING METHODS :
1

Apple Slice Base
- Line a 30cm x 20cm baking tin with paper.
- Preheat oven to 180°C / 350°F

2

(A) Apple Slice Base
- Place and weigh the flour, butter and sugar into mixing jar to mix.
Settings: Timer: 1 Minutes / Speed: 7

- Add the egg and vanilla essence combine.
Settings: Timer: 15 Seconds / Speed: 7

- Transfer the mixture into the prepared baking tray and press the dough down to form an even layer.

3

(B) Apple Filling
- Peel and core the apples. Roughly dice the apple into 1 1/2cm cube.
- Add the apple lemon zest, cinnamon and apple sauce to a large bowl. Stir to combine.
- Set-asides for later use.

4

Streusel Topping
- Add flour, butter, and sugar into mixing jar.
- Blend until the mixture looks like breadcrumbs.
Settings: Timer: 1 Minutes / Speed: 7

5

(C) Assembly the Apple Slice
- Spread the apple mixture over the base of the slice.
- Spoon the crumble over the slice allow it to sit in clumps to the top of the apple layer.
- It's nice to squeeze bits together so the mixture isn’t too small and crumbly on the top.

6

- Bake for 45 Minutes at 180°C / 350°F until the crumbs are lightly golden.

7

NOTES
The slice will be soft whilst it's hot but once refrigerated it will become much easier to cut neatly.

Nutrition Facts

18 servings

Serving size

squares


Amount per serving
Calories375
% Daily Value *
Total Fat 17.9g23%
Saturated Fat 11.3g57%
Cholesterol 54mg18%
Sodium 131mg6%
Total Carbohydrate 50.9g19%
Dietary Fiber 3.1g12%
Total Sugars 22.4g
Protein 4.2g

Calcium 1mg1%
Iron 11mg62%
Potassium 145mg4%
Vitamin D 63mcg315%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS :
(A) Apple Slice Base
 300 g plain flour
 190 g salted butter , cut into cube
 80 g caster sugar
 1 egg
 1 tsp vanilla essense
(B) Apple Filling
 350 g apple sauce
 6 green apples, peeled
 1 tsp lemon zest
 1 tbsp lemon juice
 1 tsp cinnamon
(C) Streusel Topping
 300 g plain flour
 190 g salted butter
 100 g brown sugar

Directions

COOKING METHODS :
1

Apple Slice Base
- Line a 30cm x 20cm baking tin with paper.
- Preheat oven to 180°C / 350°F

2

(A) Apple Slice Base
- Place and weigh the flour, butter and sugar into mixing jar to mix.
Settings: Timer: 1 Minutes / Speed: 7

- Add the egg and vanilla essence combine.
Settings: Timer: 15 Seconds / Speed: 7

- Transfer the mixture into the prepared baking tray and press the dough down to form an even layer.

3

(B) Apple Filling
- Peel and core the apples. Roughly dice the apple into 1 1/2cm cube.
- Add the apple lemon zest, cinnamon and apple sauce to a large bowl. Stir to combine.
- Set-asides for later use.

4

Streusel Topping
- Add flour, butter, and sugar into mixing jar.
- Blend until the mixture looks like breadcrumbs.
Settings: Timer: 1 Minutes / Speed: 7

5

(C) Assembly the Apple Slice
- Spread the apple mixture over the base of the slice.
- Spoon the crumble over the slice allow it to sit in clumps to the top of the apple layer.
- It's nice to squeeze bits together so the mixture isn’t too small and crumbly on the top.

6

- Bake for 45 Minutes at 180°C / 350°F until the crumbs are lightly golden.

7

NOTES
The slice will be soft whilst it's hot but once refrigerated it will become much easier to cut neatly.

Notes

Apple Slice with Streusel Topping

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