Curry Kapitan

- (A) Place curry paste ingredients into mixing jar and blend.
Settings: Timer: 20 Seconds / Speed: 10

- Scrape down the sides.

- Add the oil into mixing jar to saute until fragrant.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C

- (B) Add chicken, coconut milk, pepper and salt, then continue to saute.
Settings: Timer: 12 Minutes / Speed: 1 / Temperature: 120°

- (C) Add kaffir lime leaves and lime juice, then continue to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°

- Transfer into serving plate and serve with white rice.