AuthorLe-ThermiqueCategoryMain Dishes, Vegetable DishesDifficultyBeginner- Add in ingredients (A) to blend.
Settings: Timer: 5 Seconds / Speed: 6
- Scrape down sides of jar and add oil to saute.
You can cook longer, if you want the onion/chilli paste more 'cooked'.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C
- Add in ingredients (B) sugar, soy sauce, vinegar and eggplant into mixing jar to cook.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature : 120°C
- Serve hot with white rice
TIPS
- Don't cut the brinjal too thin, it will otherwise gets overcooked. If you do cut it thin, do Step 3 in less time, maybe 5 to 2 mins . If you want less spicy, you can put less cili padi or omit it.
Servings 3
- Amount Per Serving
- Calories 622
- % Daily Value *
- Total Fat 20.6g32%
- Saturated Fat 1.6g8%
- Cholesterol 0mg
- Sodium 393mg17%
- Potassium 419mg12%
- Total Carbohydrate 86.3g29%
- Dietary Fiber 10.3g42%
- Sugars 8.8g
- Protein 14.6g30%
- Calcium 2%
- Iron 3%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Add in ingredients (A) to blend.
Settings: Timer: 5 Seconds / Speed: 6
- Scrape down sides of jar and add oil to saute.
You can cook longer, if you want the onion/chilli paste more 'cooked'.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C
- Add in ingredients (B) sugar, soy sauce, vinegar and eggplant into mixing jar to cook.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature : 120°C
- Serve hot with white rice
TIPS
- Don't cut the brinjal too thin, it will otherwise gets overcooked. If you do cut it thin, do Step 3 in less time, maybe 5 to 2 mins . If you want less spicy, you can put less cili padi or omit it.