- Preheat your oven to 180°C and line a large loaf tin with baking parchment.
Settings: Temperature: 180°C
- Place butter and sugar in the mixing jar and butterfly whisk.
Settings: Timer: 2 Minutes / Speed: 3
- Add egg one by one though the lid cover hole approx. 30 seconds interval.
Settings: Timer: 2 Minutes / Speed: 3
- Add cempedak puree and half of the flour in the mixing jar. Then mix.
Settings: Timer: 10 Seconds / Speed: 4
- Add the remaining flour, baking powder and milk in the mixing jar and mix.
Settings: Timer: 10 Seconds / Speed: 4
- Pour the batter into the prepared tin.
- Decorate the top of the cake.
- Bake in the oven for 35-40 minutes or until the cake is golden and crack on top and cook through when tested with a skewer.
Settings: Timer: 35 - 40 Minutes / Temperature: 180°C
Servings 4
- Amount Per Serving
- Calories 782
- % Daily Value *
- Total Fat 51.8g80%
- Saturated Fat 32.4g162%
- Cholesterol 136mg46%
- Sodium 370mg16%
- Potassium 288mg9%
- Total Carbohydrate 74.6g25%
- Dietary Fiber 2.3g10%
- Sugars 25.9g
- Protein 7.9g16%
- Calcium 8%
- Iron 17%
- Vitamin D 175%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Preheat your oven to 180°C and line a large loaf tin with baking parchment.
Settings: Temperature: 180°C
- Place butter and sugar in the mixing jar and butterfly whisk.
Settings: Timer: 2 Minutes / Speed: 3
- Add egg one by one though the lid cover hole approx. 30 seconds interval.
Settings: Timer: 2 Minutes / Speed: 3
- Add cempedak puree and half of the flour in the mixing jar. Then mix.
Settings: Timer: 10 Seconds / Speed: 4
- Add the remaining flour, baking powder and milk in the mixing jar and mix.
Settings: Timer: 10 Seconds / Speed: 4
- Pour the batter into the prepared tin.
- Decorate the top of the cake.
- Bake in the oven for 35-40 minutes or until the cake is golden and crack on top and cook through when tested with a skewer.
Settings: Timer: 35 - 40 Minutes / Temperature: 180°C