AuthorLe-ThermiqueCategoryBasicDifficultyBeginnerINGREDIENTS:
8 eggs
1500 ml water (add to cover the eggs)
COOKING METHODS:
1
- Add in water into mixing jar.
- Place simmering basket in mixing jar with eggs.
2
Poached Eggs or Half Boiled Eggs
Timer: 18 Minutes / Speed: 2 / Temperature: 80°C
3
Hard Boiled Eggs
Timer: 14 Minutes / Speed: 2 / Temperature: 100°C
Nutrition Facts
Serving Size dishes
Servings 4
- Amount Per Serving
- Calories 1240Calories from Fat 60
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 44g221%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 34mg2%
- Potassium 45mg2%
- Total Carbohydrate 66g22%
- Magnesium 88%
- Selenium 44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
INGREDIENTS:
8 eggs
1500 ml water (add to cover the eggs)
Directions
COOKING METHODS:
1
- Add in water into mixing jar.
- Place simmering basket in mixing jar with eggs.
2
Poached Eggs or Half Boiled Eggs
Timer: 18 Minutes / Speed: 2 / Temperature: 80°C
3
Hard Boiled Eggs
Timer: 14 Minutes / Speed: 2 / Temperature: 100°C