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Soft Boil Eggs

Yields1 ServingCook Time18 minsTotal Time18 mins

INGREDIENTS:
 5 eggs (55g ea)
 1500 ml water (add to cover the eggs)
COOKING METHODS:
1

- Add in water into mixing jar.
- Place simmering basket in mixing jar with eggs.

2

Soft Boiled Eggs

Timer: 14.3 Minutes / Speed: 3 / Temperature: 75°C

Nutrition Facts

1 servings

Serving size

1

Amount per serving
Calories143
% Daily Value *
Total Fat 24g31%

Saturated Fat 3.1g16%
Trans Fat 0g
Cholesterol 372mg124%
Sodium 140mg7%
Total Carbohydrate 0.8g1%

Dietary Fiber 0g
Total Sugars 0.8g
Potassium 0mg0%
Selenium 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.