AuthorZahanim ZainalCategoryMain DishesDifficultyBeginner Fried the chicken
- Marinate chicken with salt and turmeric powder to fry until half cooked.
- Set asides.
Dried Chili
- Soak dried chilies in hot water for 20 minutes.
- Drain the water.
- Place the shallots, ginger, garlics and dried chilies in the mixing jar to chop.
Settings Timer : 15 Seconds / Speed: 10
- Add in oil to saute until aromatic.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add fried chicken, tomato, tomato sauce and water.
- Add the salt and gula melaka into mixing jar at the last 1 min cooking time.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 100°C
- Transfer into a serving dish. Garnish with coriander.
- Serve hot.
Serving Size dishes
Servings 4
- Amount Per Serving
- Calories 938
- % Daily Value *
- Total Fat 75.7g117%
- Saturated Fat 11.4g58%
- Cholesterol 106mg36%
- Sodium 740mg31%
- Potassium 598mg18%
- Total Carbohydrate 23.4g8%
- Dietary Fiber 1.5g6%
- Sugars 14.4g
- Protein 41.9g84%
- Calcium 4%
- Iron 15%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Fried the chicken
- Marinate chicken with salt and turmeric powder to fry until half cooked.
- Set asides.
Dried Chili
- Soak dried chilies in hot water for 20 minutes.
- Drain the water.
- Place the shallots, ginger, garlics and dried chilies in the mixing jar to chop.
Settings Timer : 15 Seconds / Speed: 10
- Add in oil to saute until aromatic.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add fried chicken, tomato, tomato sauce and water.
- Add the salt and gula melaka into mixing jar at the last 1 min cooking time.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 100°C
- Transfer into a serving dish. Garnish with coriander.
- Serve hot.