AuthorZahanim ZainalCategoryMain DishesDifficultyBeginner Fried the chicken
- Marinate chicken with salt and turmeric powder to fry until half cooked.
- Set asides.
Dried Chili
- Soak dried chilies in hot water for 20 minutes.
- Drain the water.
- Place the shallots, ginger, garlics and dried chilies in the mixing jar to chop.
Settings Timer : 15 Seconds / Speed: 10
- Add in oil to saute until aromatic.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add fried chicken, tomato, tomato sauce and water.
- Add the salt and gula melaka into mixing jar at the last 1 min cooking time.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 100°C
- Transfer into a serving dish. Garnish with coriander.
- Serve hot.
4 servings
dishes
- Amount per serving
- Calories938
- % Daily Value *
- Total Fat 75.7g98%
- Saturated Fat 11.4g58%
- Cholesterol 106mg36%
- Sodium 740mg33%
- Total Carbohydrate 23.4g9%
- Dietary Fiber 1.5g6%
- Total Sugars 14.4g
- Protein 41.9g
- Calcium 4mg1%
- Iron 15mg84%
- Potassium 598mg13%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Fried the chicken
- Marinate chicken with salt and turmeric powder to fry until half cooked.
- Set asides.
Dried Chili
- Soak dried chilies in hot water for 20 minutes.
- Drain the water.
- Place the shallots, ginger, garlics and dried chilies in the mixing jar to chop.
Settings Timer : 15 Seconds / Speed: 10
- Add in oil to saute until aromatic.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add fried chicken, tomato, tomato sauce and water.
- Add the salt and gula melaka into mixing jar at the last 1 min cooking time.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 100°C
- Transfer into a serving dish. Garnish with coriander.
- Serve hot.