AuthorShazni BahariCategoryMain DishesDifficultyBeginner Fried the chicken
- Marinate chicken with salt and turmeric powder to fry.
- Set asides.
- Place the garlics and shallots in the mixing jar to chop.
Settings: Press TURBO for Timer: 2 Seconds
- Add in oil, chili paste, lemongrass and curry leaves to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add water, soy sauce, chili sauce and chicken stock into mixing jar and continue saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add in the fried chicken, then continue cook.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 110°C
- Transfer the dishes into serving plate, and ready to serve with hot rice.
4 servings
- Amount per serving
- Calories417
- % Daily Value *
- Total Fat 15g20%
- Saturated Fat 2.7g14%
- Cholesterol 139mg47%
- Sodium 573mg25%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 0.3g2%
- Total Sugars 3.2g
- Protein 52.9g
- Calcium 6mg1%
- Iron 28mg156%
- Potassium 629mg14%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Fried the chicken
- Marinate chicken with salt and turmeric powder to fry.
- Set asides.
- Place the garlics and shallots in the mixing jar to chop.
Settings: Press TURBO for Timer: 2 Seconds
- Add in oil, chili paste, lemongrass and curry leaves to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add water, soy sauce, chili sauce and chicken stock into mixing jar and continue saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add in the fried chicken, then continue cook.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 110°C
- Transfer the dishes into serving plate, and ready to serve with hot rice.