AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Place the clean fish onto a piece of aluminum foil and lay it in steamer. Set asides.
- Place the garlics, shallots, red chili and fermented black beans in the mixing jar to chop.
Settings: Press TURBO for Timer: 2 Seconds
- Scrape down and add in the rest of ingredients (B) to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Transfer to dish and keep warm.
- Place 500 ml water into mixing jar. Stack the steamer on the lid cover.
- Select preset mode R- “STEAM “ Auto Settings Timer : 15 Minutes / Temperature: 120°C
- Garnish with the fermented black beans condiment and coriander.
- Serve hot with rice
3 servings
- Amount per serving
- Calories318
- % Daily Value *
- Total Fat 17.4g23%
- Saturated Fat 1.2g6%
- Cholesterol 0mg
- Sodium 2332mg102%
- Total Carbohydrate 29.5g11%
- Dietary Fiber 0.5g2%
- Total Sugars 10.2g
- Protein 9.8g
- Calcium 1mg1%
- Iron 1mg6%
- Potassium 55mg2%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Place the clean fish onto a piece of aluminum foil and lay it in steamer. Set asides.
- Place the garlics, shallots, red chili and fermented black beans in the mixing jar to chop.
Settings: Press TURBO for Timer: 2 Seconds
- Scrape down and add in the rest of ingredients (B) to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Transfer to dish and keep warm.
- Place 500 ml water into mixing jar. Stack the steamer on the lid cover.
- Select preset mode R- “STEAM “ Auto Settings Timer : 15 Minutes / Temperature: 120°C
- Garnish with the fermented black beans condiment and coriander.
- Serve hot with rice