AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Install Blunt Blade
- Place butter into the mixing jar, chicken, potatoes, onion and carrots to stir fry.
Settings: Timer: 8 Minutes / Speed: 2 / Temperature : 120°C
- Pour in water and bring to boil.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C
- Add in Japanese curry cubes and simmer further.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature : 120°C
- Serve hot with rice.
4 servings
- Amount per serving
- Calories347
- % Daily Value *
- Total Fat 10.9g14%
- Saturated Fat 4.9g25%
- Cholesterol 112mg38%
- Sodium 188mg9%
- Total Carbohydrate 23.3g9%
- Dietary Fiber 6.8g25%
- Total Sugars 5.7g
- Protein 39.3g
- Calcium 8mg1%
- Iron 25mg139%
- Potassium 867mg19%
- Vitamin D 20mcg100%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Install Blunt Blade
- Place butter into the mixing jar, chicken, potatoes, onion and carrots to stir fry.
Settings: Timer: 8 Minutes / Speed: 2 / Temperature : 120°C
- Pour in water and bring to boil.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C
- Add in Japanese curry cubes and simmer further.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature : 120°C
- Serve hot with rice.