Name: Steamed Chicken With Shiitake Mushroom
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 2 piece big boneless chicken; 2 tsp oyster sauce; 2 tsp soy sauce; 1 tsp salt; 8 pieces shiitake mushroom; 60 g ginger, peeled and slice it; 2 tbsp shaoxing wine (omit for halal); 2 tsp cornstarch

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AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields4 Servings

Prep Time30 minsCook Time25 minsTotal Time55 mins

INGREDIENTS :

(A)

2 piece big boneless chicken

2 tsp oyster sauce

2 tsp soy sauce

1 tsp salt

(B)

8 pieces shiitake mushroom

60 g ginger, peeled and slice it

2 tbsp shaoxing wine (omit for halal)

2 tsp cornstarch

PREPARATIONS :

- Prepare ingredients (B) warm water, add sugar, cornstarch and mix well in a bowl.
- Add mushroom, soak for 30 Minutes until softened, wash the mushroom, drain and dice.
- Set asides.

- Place all ingredients (A) in a large bowl and marinate for 20 Minutes

COOKING METHODS :

- Add all ingredients A marinated chicken and B marinated mushroom and sauce in the steam dish, then place them into steamer large.

- Cover with a steamer lid.
- Select preset mode R- “STEAM “ Auto Settings Timer : 25 Minutes / Temperature: 120°C

- Remove the dish from the steamer.

- Ready to serve, dress with coriander.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 325

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.8g9%
Cholesterol 102mg34%
Sodium 1420mg60%
Potassium 546mg16%
Total Carbohydrate 32.5g11%
Dietary Fiber 4.9g20%
Sugars 5.8g
Protein 38.5g77%

Calcium 3%
Iron 20%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients