AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginnerINGREDIENTS :
1 tbsp cornstarch + 1 tbsp water
Marinade
700 g chicken, chopped into bite sizes
30 g water
5 tbsp light soy sauce
3 tbsp sugar
1 tbsp chinese wine (omit for halal)
½ tsp dark soy sauce
3 slices ginger, peeled
2 cloves garlic, peeled
1 cinnamon stick
1 star anise
Garnish
black and white sesame seeds
1 stalk green spring onion
PREPARATIONS :
1
- Chop chicken into bite sizes and marinate everything together for 60 Minutes or longer.
COOKING METHODS :
2
- Place marinated chicken into mixing jar to braise.
Settings: Timer: 16 Minutes / Speed: 4 / Temperature : 120°C
3
- Add in cornstarch, stir well and cook to thicken sauce.
Settings: Timer: 1 Minutes / Speed: 4 / Temperature : 120°C
4
- Transfer the dishes
- Garnish with sesame seeds and spring onion.
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories350
- % Daily Value *
- Total Fat 5.6g8%
- Saturated Fat 1.6g8%
- Cholesterol 135mg45%
- Sodium 6750mg294%
- Total Carbohydrate 36.8g14%
- Dietary Fiber 1g4%
- Total Sugars 23.6g
- Protein 55.4g
- Calcium 3mg1%
- Iron 13mg73%
- Potassium 398mg9%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
1 tbsp cornstarch + 1 tbsp water
Marinade
700 g chicken, chopped into bite sizes
30 g water
5 tbsp light soy sauce
3 tbsp sugar
1 tbsp chinese wine (omit for halal)
½ tsp dark soy sauce
3 slices ginger, peeled
2 cloves garlic, peeled
1 cinnamon stick
1 star anise
Garnish
black and white sesame seeds
1 stalk green spring onion