AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Prep and marinate your fish. Deep fry or air fry your fish and set-asides.
- Add (A) into mixing jar with measuring cup on - refine to your preference.
Settings: TURBO / Timer: 2 Seconds
- Scrape down and add oil and start cooking with measuring cup on.
- After 5 minutes, carefully remove measuring cup and slowly add the remaining ingredients (B)
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 120°C
- Add (C) . Reduce time if you prefer your gravy more runny. And then, once cooked, pour over your fried fish and garnish with coriander leaves and tomatoes.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 110°C
TIPS
- Make sure to slice into some parts of your fish to ensure your fish is cook thoroughly
6 servings
- Amount per serving
- Calories192
- % Daily Value *
- Total Fat 8g11%
- Saturated Fat 1.4g7%
- Cholesterol 3mg1%
- Sodium 1452mg64%
- Total Carbohydrate 29.9g11%
- Dietary Fiber 3.2g12%
- Total Sugars 19.9g
- Protein 3.4g
- Calcium 4mg1%
- Iron 16mg89%
- Potassium 485mg11%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Prep and marinate your fish. Deep fry or air fry your fish and set-asides.
- Add (A) into mixing jar with measuring cup on - refine to your preference.
Settings: TURBO / Timer: 2 Seconds
- Scrape down and add oil and start cooking with measuring cup on.
- After 5 minutes, carefully remove measuring cup and slowly add the remaining ingredients (B)
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 120°C
- Add (C) . Reduce time if you prefer your gravy more runny. And then, once cooked, pour over your fried fish and garnish with coriander leaves and tomatoes.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 110°C
TIPS
- Make sure to slice into some parts of your fish to ensure your fish is cook thoroughly