Red Chilie Sauce

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AuthorLe-ThermiqueCategoryDifficultyBeginner

Yields1 Serving
Cook Time40 minsTotal Time40 mins

INGREDIENTS
 300 g long red chillies, halved deseeded
 2 medium red capsicums, quartered
 1 onion, quartered
 6 cloves garlic, peeled
 30 g fresh ginger, peeled
 4 tbsp olive oil
 100 g honey

1

- Place chilies, capsicum, onion, garlic and ginger in the mixing jar. Then chop.
Settings: Timer: 10 Seconds / Speed: 8

2

- Add olive oil and honey then sautes.
Settings: Timer: 40 Minutes / Speed: 1 / Temperature: 90°C

3

- Let it cool to room temperature and store in a clean jar in the refrigerator, it will last up to 4 weeks.

Tips:
- Use for marinate meats, as condiment or dressings

Nutrition Facts

0 servings

Serving size

Ingredients

INGREDIENTS
 300 g long red chillies, halved deseeded
 2 medium red capsicums, quartered
 1 onion, quartered
 6 cloves garlic, peeled
 30 g fresh ginger, peeled
 4 tbsp olive oil
 100 g honey

Directions

1

- Place chilies, capsicum, onion, garlic and ginger in the mixing jar. Then chop.
Settings: Timer: 10 Seconds / Speed: 8

2

- Add olive oil and honey then sautes.
Settings: Timer: 40 Minutes / Speed: 1 / Temperature: 90°C

3

- Let it cool to room temperature and store in a clean jar in the refrigerator, it will last up to 4 weeks.

Tips:
- Use for marinate meats, as condiment or dressings

Notes

Red Chilie Sauce

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