AuthorLe-ThermiqueCategorySauces,Dips,PasteDifficultyBeginner- Peel the 2 lemons zest skin and place in the mixing jar. Finely grate.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
- Insert the butterfly whisk.
- Add the rest of the ingredients and saute.
Settings: Timer: 14 Minutes / Speed: 4 / Temperature: 80°C
- Pour lemon curd through a strainer (to remove any remaining zest) and into a container.
- Then cover the surface with cling film to prevent a skin forming. The curd will continue to thicken as it cools down.
- Store in the fridge and consume within two weeks.
Ingredients
Directions
- Peel the 2 lemons zest skin and place in the mixing jar. Finely grate.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
- Insert the butterfly whisk.
- Add the rest of the ingredients and saute.
Settings: Timer: 14 Minutes / Speed: 4 / Temperature: 80°C
- Pour lemon curd through a strainer (to remove any remaining zest) and into a container.
- Then cover the surface with cling film to prevent a skin forming. The curd will continue to thicken as it cools down.
- Store in the fridge and consume within two weeks.