AuthorLe-ThermiqueCategoryBeveragesDifficultyBeginner- Wash and cut the lemons into wedges (fourths or eighths depending on the size of the lemon).
- Place the rock sugar in the mixing jar and press TURBO for 2 seconds.
Settings: Timer: 2 Seconds / Speed 6
- Use spatula scrape down the jar.
- Place in ice water and lemons in the mixing jar and press TURBO for 2 seconds.
Settings: Timer: 2 Seconds / Speed 6
- Sieve the lemonade through the simmering basket over a large bowl. Serve in a chilled glass over ice.
Tips:
- Keep the lemon pieces! Use the mixture for muffins, fruit desserts, jam, pasta, or just cleaning your garbage disposal in the sink.
Goals:
- The goal is to break the lemons down into a thick pulp without actually incorporating them into the water. Our recommendation uses the setting to make sure you don’t over-blend the lemons (otherwise the rind will make it taste bitter).
Serving Size cups
Servings 4
- Amount Per Serving
- Calories 93
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 1043mg44%
- Potassium 913mg27%
- Total Carbohydrate 23.9g8%
- Dietary Fiber 0.8g4%
- Sugars 20.9g
- Protein 0.4g1%
- Calcium 1%
- Iron 1%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Wash and cut the lemons into wedges (fourths or eighths depending on the size of the lemon).
- Place the rock sugar in the mixing jar and press TURBO for 2 seconds.
Settings: Timer: 2 Seconds / Speed 6
- Use spatula scrape down the jar.
- Place in ice water and lemons in the mixing jar and press TURBO for 2 seconds.
Settings: Timer: 2 Seconds / Speed 6
- Sieve the lemonade through the simmering basket over a large bowl. Serve in a chilled glass over ice.
Tips:
- Keep the lemon pieces! Use the mixture for muffins, fruit desserts, jam, pasta, or just cleaning your garbage disposal in the sink.
Goals:
- The goal is to break the lemons down into a thick pulp without actually incorporating them into the water. Our recommendation uses the setting to make sure you don’t over-blend the lemons (otherwise the rind will make it taste bitter).