AuthorLe-ThermiqueCategorySauces,Dips,PasteDifficultyBeginnerTOAST PEANUTS
- Toast the raw peanuts in the oven 180°C for 15-20 minutes until golden brown.
- Transfer the toasted peanuts to simmering basket, toss it and tap side of the basket to filter out the skins. (Not to mess up, toss it in the basin)
- Set-asides. Let it cool completely.
- Place all the ingredients into the mixing jar to grind.
- Select preset mode R "SMOOTHIE" Auto Settings Timer : 30 Seconds / Speed: 10
- Scrape down sides.
- Repeat if you like more fine textured.
- Continue to mix.
Settings: Timer: 20 Seconds / Speed: 4
- Transfer the peanut butter to a jar or other container and cover.
25 servings
- Amount per serving
- Calories105
- % Daily Value *
- Total Fat 9.6g13%
- Saturated Fat 1.6g8%
- Cholesterol 1mg1%
- Sodium 45mg2%
- Total Carbohydrate 2.9g2%
- Dietary Fiber 1.1g4%
- Total Sugars 1.3g
- Protein 3.4g
- Calcium 1mg1%
- Iron 3mg17%
- Potassium 93mg2%
- Vitamin D 2mcg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
TOAST PEANUTS
- Toast the raw peanuts in the oven 180°C for 15-20 minutes until golden brown.
- Transfer the toasted peanuts to simmering basket, toss it and tap side of the basket to filter out the skins. (Not to mess up, toss it in the basin)
- Set-asides. Let it cool completely.
- Place all the ingredients into the mixing jar to grind.
- Select preset mode R "SMOOTHIE" Auto Settings Timer : 30 Seconds / Speed: 10
- Scrape down sides.
- Repeat if you like more fine textured.
- Continue to mix.
Settings: Timer: 20 Seconds / Speed: 4
- Transfer the peanut butter to a jar or other container and cover.