AuthorLe-ThermiqueCategorySauces,Dips,PasteDifficultyBeginner- Place the cookies into mixing jar to blend.
Settings: Press TURBO Timer: 2 Seconds
- Add the water, cinnamon and golden syrup to cook until crumbs have dissolved and mixture feels smooth.
Settings: 1 Minutes / Speed: 2 / Temperature : 90°C
- Continue to combine without temperature.
Settings: 5 Minutes / Speed: 3
- Add coconut oil to blend.
- Select preset mode R - SMOOTHIE to blend until homogeneous and smooth.
Auto Settings: Timer: 30 Seconds / Speed: 10
Tips:
- Briefly cooking the cookie crumbs in water dissolves their sugar, for an ultra-creamy base.
- Refined coconut oil is odorless, flavorless, and solid at room temperature, giving the cookie paste a thick and firm consistency, like peanut butter.
- The volume of water and refined coconut oil dilutes the sweetness of the cookies, but a bit of golden syrup brings the flavor back into balance.
- Enjoy the cookie butter spread on toast, on top of pancakes or waffles, with a scoop of ice cream, or with sliced apples. Of course, it also tastes great enjoyed straight from the jar on a spoon!
- Store and serve at cool room temperature as a spread or dessert topping.
Servings 7
- Amount Per Serving
- Calories 186
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 10.7g54%
- Cholesterol 0mg
- Sodium 88mg4%
- Potassium 23mg1%
- Total Carbohydrate 16g6%
- Dietary Fiber 0.5g2%
- Sugars 9.4g
- Protein 1g2%
- Calcium 0%
- Iron 3%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Place the cookies into mixing jar to blend.
Settings: Press TURBO Timer: 2 Seconds
- Add the water, cinnamon and golden syrup to cook until crumbs have dissolved and mixture feels smooth.
Settings: 1 Minutes / Speed: 2 / Temperature : 90°C
- Continue to combine without temperature.
Settings: 5 Minutes / Speed: 3
- Add coconut oil to blend.
- Select preset mode R - SMOOTHIE to blend until homogeneous and smooth.
Auto Settings: Timer: 30 Seconds / Speed: 10
Tips:
- Briefly cooking the cookie crumbs in water dissolves their sugar, for an ultra-creamy base.
- Refined coconut oil is odorless, flavorless, and solid at room temperature, giving the cookie paste a thick and firm consistency, like peanut butter.
- The volume of water and refined coconut oil dilutes the sweetness of the cookies, but a bit of golden syrup brings the flavor back into balance.
- Enjoy the cookie butter spread on toast, on top of pancakes or waffles, with a scoop of ice cream, or with sliced apples. Of course, it also tastes great enjoyed straight from the jar on a spoon!
- Store and serve at cool room temperature as a spread or dessert topping.