- Place the (A) shallots and garlic in the mixing jar.
Settings: Press TURBO for Timer: 2 Seconds
- Scrape down sides.
- Place ingredients (B) cooking oil, ikan bilis, chicken, onion, cabbage and carrot to saute.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 120°C
- Add in ingredients (C) sauce mixture and (D) Mee Hoon.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Garnish with fried shallot and red chilli, serve warm or cool.
Notes:
- Use blunt blade for more than 300 g Mee Hoon.
Serving Size dishes
Servings 4
- Amount Per Serving
- Calories 397
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 2.8g14%
- Cholesterol 24mg8%
- Sodium 108mg5%
- Potassium 159mg5%
- Total Carbohydrate 50.6g17%
- Dietary Fiber 1.2g5%
- Sugars 3.1g
- Protein 6g12%
- Calcium 4%
- Iron 9%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Place the (A) shallots and garlic in the mixing jar.
Settings: Press TURBO for Timer: 2 Seconds
- Scrape down sides.
- Place ingredients (B) cooking oil, ikan bilis, chicken, onion, cabbage and carrot to saute.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 120°C
- Add in ingredients (C) sauce mixture and (D) Mee Hoon.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Garnish with fried shallot and red chilli, serve warm or cool.
Notes:
- Use blunt blade for more than 300 g Mee Hoon.