Korean Mandu (Dumpling)

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AuthorLe-ThermiqueCategoryDifficultyIntermediate

Yields30 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr

INGREDIENTS :
(A) Filling
 200 g chicken or pork
(B) Filling
 250 g (A2) shrimp peeled, deveined
 80 g onion
 80 g scallion (spring onion)
 20 g garlic
 1 tbsp ginger
(C) Filling
 225 g firm tofu, drained
 ½ tbsp sesame oil
 Salt & pepper to taste
(D) Dumpling Wrappers
 250 g all-purpose flour
 100 ml water
 1 egg white
 1 tsp olive oil
(E) Sauce
 2 tbsp light soy sauce
 1 tbsp rice vinegar
 Chili flakes to taste
 1 tsp sesame oil
 Scallion or ginger (optional)

COOKING METHODS :
1

Filling :
Place in ingredient (A) and chop.
Settings: Timer: 5 Seconds / Speed 6

2

- Place in ingredients (B) and press TURBO .
Settings: Timer: 3 Seconds

3

- Place in ingredients (A, B, C) and combine.
Settings: Timer: 30 Seconds / Speed 1

4

Wrappers:
- Install Kneading Blade
- Place ingredient (D) in the mixing jar.
Select preset mode R - KNEAD and run the auto setting : Timer: 3 Minutes / Speed: 3 then continue Timer: 7 Minutes / Speed: 2
or
- You may use manual setting for quick kneading.
Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 37°C

5

- Wrap the dough with cling film and Rest for 30 minutes.
Settings: Timer: 30 Minutes

6

- Refer to Making dumpling wrappers and folding guide.

7

Sauce:
- Place all ingredients in a bowl and mix well.

8

Steam:
- Place 500ml water in the mixing jar, place the steamer on top of the lid and steam. Make sure to line the steamer with a wet cheesecloth to prevent the dumplings from sticking.
- Select preset mode R - STEAM - RUN, adjust he timer to 15 Minutes

9

Pan-Fry:
- Heat frying pan with oil on medium heat and add the dumplings for about 1-2 minutes or until the bottom is golden brown.

Nutrition Facts

Serving Size pieces

Servings 30


Amount Per Serving
Calories 63
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 23mg8%
Sodium 27mg2%
Potassium 65mg2%
Total Carbohydrate 7.4g3%
Dietary Fiber 0.5g2%
Sugars 0.3g
Protein 5.6g12%

Calcium 2%
Iron 4%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
(A) Filling
 200 g chicken or pork
(B) Filling
 250 g (A2) shrimp peeled, deveined
 80 g onion
 80 g scallion (spring onion)
 20 g garlic
 1 tbsp ginger
(C) Filling
 225 g firm tofu, drained
 ½ tbsp sesame oil
 Salt & pepper to taste
(D) Dumpling Wrappers
 250 g all-purpose flour
 100 ml water
 1 egg white
 1 tsp olive oil
(E) Sauce
 2 tbsp light soy sauce
 1 tbsp rice vinegar
 Chili flakes to taste
 1 tsp sesame oil
 Scallion or ginger (optional)

Directions

COOKING METHODS :
1

Filling :
Place in ingredient (A) and chop.
Settings: Timer: 5 Seconds / Speed 6

2

- Place in ingredients (B) and press TURBO .
Settings: Timer: 3 Seconds

3

- Place in ingredients (A, B, C) and combine.
Settings: Timer: 30 Seconds / Speed 1

4

Wrappers:
- Install Kneading Blade
- Place ingredient (D) in the mixing jar.
Select preset mode R - KNEAD and run the auto setting : Timer: 3 Minutes / Speed: 3 then continue Timer: 7 Minutes / Speed: 2
or
- You may use manual setting for quick kneading.
Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 37°C

5

- Wrap the dough with cling film and Rest for 30 minutes.
Settings: Timer: 30 Minutes

6

- Refer to Making dumpling wrappers and folding guide.

7

Sauce:
- Place all ingredients in a bowl and mix well.

8

Steam:
- Place 500ml water in the mixing jar, place the steamer on top of the lid and steam. Make sure to line the steamer with a wet cheesecloth to prevent the dumplings from sticking.
- Select preset mode R - STEAM - RUN, adjust he timer to 15 Minutes

9

Pan-Fry:
- Heat frying pan with oil on medium heat and add the dumplings for about 1-2 minutes or until the bottom is golden brown.

Korean Mandu (Dumpling)

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