AuthorLe-ThermiqueCategorySide DishesDifficultyBeginner- Place in the water and salt.
- Place potatoes into the mixing jar. Attach lid cover and lock the measuring cup.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Rinse and drain the potatoes.
- Place all the ingredients and potatoes into the mixing jar, start chop.
Settings: Timer: 30 Seconds / Speed: 4
- Garnish with chopped parsley and Serve.
Tips:
• Boil the potatoes with cold water and salt, this helps the potatoes cook evenly and tasty.
• Hot milk or cream all the way.
• Drain the potatoes well before adding any other add-ins.
• Make a low-fat healthy version by using skimmed milk, low-fat butter and crème Fraiche.
Servings 3
- Amount Per Serving
- Calories 383
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 14.2g71%
- Cholesterol 74mg25%
- Sodium 1094mg46%
- Potassium 1063mg31%
- Total Carbohydrate 41.1g14%
- Dietary Fiber 6g24%
- Sugars 3g
- Protein 5.6g12%
- Calcium 5%
- Iron 8%
- Vitamin D 114%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Place in the water and salt.
- Place potatoes into the mixing jar. Attach lid cover and lock the measuring cup.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Rinse and drain the potatoes.
- Place all the ingredients and potatoes into the mixing jar, start chop.
Settings: Timer: 30 Seconds / Speed: 4
- Garnish with chopped parsley and Serve.
Tips:
• Boil the potatoes with cold water and salt, this helps the potatoes cook evenly and tasty.
• Hot milk or cream all the way.
• Drain the potatoes well before adding any other add-ins.
• Make a low-fat healthy version by using skimmed milk, low-fat butter and crème Fraiche.